"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."
Aug 30, 2014
Where would I take the company over the next 2-5 year's? How would I grow the business to better serve the management team and Investor's?