Food Server Interview Questions in United States | Glassdoor

Food Server Interview Questions in United States

"Restaurants count on servers to provide excellent customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer."

Top Interview Questions

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Nothing,as long as you have experience the hiring process is easy and they are so unfair that they are always hiring.

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what do you have to offer this company?

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How long do you think you will stay?

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Say you were in a group and your opinion about something was correct and you had to get every one to agree with you how would you do it?

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I was asked, If you were to take a order and the client ordered med and they wanted a well done stake how would you fix this?

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When are you available to start?

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Name one thing that makes a good dining experience.

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Why Cava ?

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Name your biggest strength and biggest weakness.

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1120 of 675 Interview Questions