Food Server Interview Questions in United States | Glassdoor

Food Server Interview Questions in United States

"Restaurants count on servers to provide excellent customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer."

Top Interview Questions

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Explain a time when you were working on a boring task at work/school

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What days and hours are you available to work

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What makes you interested in this position?

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The questions were simple in the first round. I was only really asked "Why should we hire you?" and "Do you have reliable transportation?". The second rounds went in-depth about "What do you want to do in the next few years?" and "How would IHOP help you do that?"

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If I had any experience in customer service and if I knew how to offer guests better options in order to spend more money.

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How many customers / tables are you able to / used to serving at one time?

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To advertise an item in the room and what upselling means

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They asked about my availability

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i really dont remember something about something i thought i couldnt accomplish but i did?

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