Food Server Interview Questions in United States | Glassdoor

Food Server Interview Questions in United States

"Restaurants count on servers to provide excellent customer service regardless of the situation. Interviewers will be looking for candidates who are skilled in communicating, multitasking, and maintaining a friendly attitude under pressure. Make sure to be familiar with the restaurant's menu items, understand standard restaurant operations, and know how to respond to an unsatisfied customer."

Top Interview Questions

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Why Panda Express?

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Nothing really but how can i handle situtions

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Are you willing to work graveyard

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Experience in the industry and show that you can work within a team. I said in dealing with a upset customer is show that you understand the urgency of their problem and try to do what you can to fix it but if not go get a manager.

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What experience do you have ?

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How will you cope with the fast paced environment during blockbuster releases?

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whats is your greatest weakness?

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What hours was I available

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Favorite food item at old restaurant and how I explain it to customer.

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If you have a tray with food ready to go out for a table of 4 and you notice one of the steaks is overlooked what do you do?

1 Answer
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