Line cook Interview Questions in United States | Glassdoor

Line cook Interview Questions in United States

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

Top Interview Questions

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What are the five mother sauces?

1 Answer

bechamel, veloute, espagnole, hollandaise, tomato

How do you make sure you are handling food safely?

1 Answer

how do you perform in busy conditions?

2 Answers

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What I liked about Culinary School and what I didn't like

1 Answer

What are the 5 mother sauces?

4 Answers

Have you ever worked in food before?

4 Answers

What is your availability?

2 Answers

Availability

2 Answers

What did you love about your last job?

2 Answers

Do I have reliable transportation.

3 Answers

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