"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
What I liked about Culinary School and what I didn't like
I said I like the camaraderie of the students who lasted the whole program and I like the butchery class. I said I wished it had been more rigorous and in depth.