Line Cook Interview Questions in United States
"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."
Have you ever worked in food before?
4 Answers↳
No, but I would be willing to learn.
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Yes. .I love dealing with all different kinds of food
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Yes. .I love dealing with all different kinds of food
What are the 5 mother sauces?
4 Answers↳
Bechamel Veloute Espognole Hollandaise tomoto
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Beschemel,espagnole,velouté,hollandaise,tamato
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I was only able to respond with 3 couldn't remember the other 2. Unfortunatly that could have been the reason why I didn't get the job. Less
what would you like to do with yourself?
2 Answers↳
I love to push to the top be on top of my Game when i am Cooking
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I doubt most people have an answer for this.
Do I have reliable transportation.
2 Answers↳
Yes I do Ian available almost anytime you need me just let me no ahead of time.
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Yes and open availability
What is the Hierarchy of food?
2 Answers↳
Chiken ,beef,pork & fish
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Chicken beef or pork fish ready to eat foods chicken being on bottom
