Waiter Interview Questions
3K
Waiter interview questions shared by candidates
Why did you apply as a waiter?
9 Answers↳
I believe I have a good communication skills to serve the guest from all over the world I enjoy working as a waiter because Everyday I can meet different people from all over the world try to make a genuine connection and conversation with them Simply Iove it Less
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Coz I loved to served the different peoples all over the world and i done my almost 5 yrs on this field n I can’t do better then expectation and I love to give smile on the customers face that bother me that’s why I can do n I loved the job .. Less
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I need this job
Where did you last work?
7 Answers
1)tel me about your self 2)right now where did you work 3)what is your cornets restaurant best dish 4)what is your current selery 5)how much your expectations selery
6 Answers↳
1) hi my self is ramesh I'm from Nepal and I start my carrier on 2007 from Qatar as a Waiter until 2009 and I back to Npl again then I apply for ksa and I went ksa as a head waiter in alsanbok company in lacaravella restaurant I work until 2015 and I back to Npl and I cam in Dubai as a visit visa and I join in Mohammad hilal company as a head waiter until now today I'm here in alsaya front of you sir 2)in Mohammad hilal company under milas restaurant as a head waiter 3) one dish realy amazing sir you can went there and trye sir I believe that you love it 4)3000 sir 5)sir I will not demand you can se my last selery and my cv and you disaid how much you can give thank-you so much sir and have a good time 4) Less
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Etihad Airways Of technical racord.
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minimum salary AED 2000.
how have you solved problems in the workplace in the past?
6 Answers↳
I believe theres a diplomatic way of solving issues, making the customer happy, while not giving the house away. Less
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Miner things I will manage . Other things I will talk to my supervisor
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I try to follow the S.T.A.R.S. approach: Sorry.Thank you.Action.Recovery.Share. I like to use the R as Rectify & the S as Save. S-sorry about that, always apologize and T-thank the patron for letting you know there's a problem. A-act on the issue, Ask if there is a way to correct this issue for the patron. R-rectify the issue, replace the item instead of comping the bill or their portion of the sale, etc, Recovering their patronage. S-save the sale instead of comping it, Share the issue with other employees & Mgmt. Less
Where do you see yourself in five years
6 Answers↳
Running my own business financial secure and relationship milestones passed
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With a degree in business.
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With a business degree.
What is minestrone soup?
4 Answers↳
It is a consome with pasta and vegetables popular in the italian restaurant
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DescriptionMinestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Less
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Minestrone soup is a thick Italian Soup origin made with Vegetables.