Chef Interview Questions in Washington, DC | Glassdoor

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Chef Interview Questions in Washington, DC


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Do you have a US working permit?

3 Answers

Not yet but I’m working on it. I hired a lawyer to follow my case



What changes/improvements could I bring to the units menu

If I knew what it meant to be management in a union hotel.

1 Answer

Describe the working of a high end kitchen on a Saturday night.

Please discuss the various cultural culinary disciplines you are experienced with.

Where did you want to be in three years?

2 Answers
16 of 6 Interview Questions