Line Cook Interview Questions in Washington, DC | Glassdoor

Line Cook Interview Questions in Washington, DC

"Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. Though no formal education is required to be a line cook, a culinary degree may help you land the job if the restaurant is particularly well known."

Top Interview Questions

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Can you work Sunday?

2 Answers


Acknowledge the situation. Sometime people try to stay in denial when they they face a tough situation

How much are you looking for?

1 Answer

What are your desired hours?

1 Answer

How would you deal with a difficult situation? I.e. the kitchen is backed up and servers are yelling at you

1 Answer

Why do you wanna work here

1 Answer

What is your biggest flaw? What is your experience in customer service/food service jobs?

1 Answer

What was my experience in the food industry

1 Answer

- How did you find this job - Tell us about a time when you dealt with an unhappy client and how did you manage it

Name at least 1mither sauce

1 Answer
110 of 18 Interview Questions