Restaurant Manager Interview Questions in Washington, DC | Glassdoor

Restaurant Manager Interview Questions in Washington, DC

"As a restaurant manager, it's your job to ensure your customers have an enjoyable dining experience and receive exceptional customer service from your staff. In an interview, expect to answer questions about your management style, conflict resolution skills, and ability to meet guests' needs. It is helpful to have dined at that restaurant ahead of time so that you are familiar with its menu items and customer experience."

Top Interview Questions

Are you ServSafe certified?

1 Answer

Yes, of course you can't run shifts without it.

Why Hooters? What do you have to bring to the table? What management experience do you have? What's a tense situation you were in and how did you solve the problem ?

Tell me a time when you had to motivate your team?

Why do you think you struggle in (whatever you said your weaknesses are)?

1 Answer

What makes you the right fit for the job?

I was trying to transition into a role that was different from any management job I had held in the past, and they wanted a thorough explanation of why I wanted to make the change.

1 Answer

if someone complain about bad service, how would you handle the situation?

1 Answer