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I worked at Au Bon Pain (More than a year)
There is no good reason to work for them. Literally any other sandwich/salad/soup etc place is better to work at
Just absolutely horrid conditions to work in. Require a 50 hour work week that inevitably turns into 80 hours. Assistant managers get the worst hours and then paid next to nothing. I have worked food industry my whole life and can honestly say it is the WORST place I have ever worked!