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French Culinary Institute Jobs in Campbell, CA

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French Culinary Institute Reviews

Recommend to a friend
Approve of CEO
(no image)
Dorothy Cann Hamilton
0 Ratings
  • Changes occurred almost daily without enough thought as to the consequences

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - ADA in Campbell, CA
    Current Employee - ADA in Campbell, CA
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

    I have been working at French Culinary Institute full-time (Less than a year)


    Very friendly place to work


    Unrealistic expectations of what one person can handle professionally

    Advice to Management

    Think about changes before you do them

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French Culinary Institute

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