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I have been working at Kraft Foods part-time (More than 5 years)
You can make great experience on how stores work. You get the experience of being a liaision between store managers, recievers and grocery managers.
They work their employees in the ground. They only give the minimum of hrs to throw large loads, build displays and work thru back stock on a daily basis.
Advice to Management
Management you need to take into consideration of how much work is out there and give enough hrs to get everything done.