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During season the money can be pretty good. Not as great as it was before the recession but if you work hard you can make a living.
OSI treats Roy's like the unloved step child. Employeed for over 5 years and never once did OSI make an appearance within the restaurant or host any group events. No interaction with the company as a whole.
Advice to Management
I can only speek for Roy's Orlando. Management needs to not show so much favoritism and stop being so head strung and rude.