No jobs found – change your filters above for more results
Make anywhere from 14-20+% tips, and sometimes have over $500 worth of sales, so pay adds up. Fun coworkers at my location.
Very understaffed - Managers working mandatory 50 hours per week, usually much more; Cooks working overtime, some servers even working overtime. Managers guilt trip at my location and make you do more than you can handle.
Advice to Management
Hire enough servers so that individuals aren't working 10 hour days, keep a hostess/busser and food runner during projected busy times