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Perkins Restaurant and Bakery Reviews

Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Joseph Trungale
20 Ratings
  • Average

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO


    Make anywhere from 14-20+% tips, and sometimes have over $500 worth of sales, so pay adds up. Fun coworkers at my location.


    Very understaffed - Managers working mandatory 50 hours per week, usually much more; Cooks working overtime, some servers even working overtime. Managers guilt trip at my location and make you do more than you can handle.

    Advice to Management

    Hire enough servers so that individuals aren't working 10 hour days, keep a hostess/busser and food runner during projected busy times

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