Red Lobster – San Jose, CA
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… ClickCast
In order to show you the most relevant results, we have omitted some entries very similar to the ones already displayed. To see more, consider refining your search term or location.
as a line chef i performed various tasks throughout the kitchen which was often understaffed. got to eat all the lobster i could ever want!!!
the hours were long and hard, the weekend rush was tough, and the night shift was also tough. the kitchen was also very hot.
Advice to Management
more time off