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Red Lobster Jobs in Fremont, CA

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Show:  All Results Last 7 Days
6 days ago


Red Lobster Fremont, CA +4 locations

will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests “sea” food… Snagajob

30+ days ago


Red Lobster Fremont, CA +4 locations

of a server include guiding guests through our menus, celebrating our “Ultimate Events,” and ensuring a seamless experience for each and every guest… Snagajob

30+ days ago


Red Lobster Fremont, CA +4 locations

will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. Having a thorough… Snagajob

30+ days ago

Service Assistant

Red Lobster Fremont, CA +4 locations

may include resetting tables, pre-bussing, providing refills, and stocking service stations. Fulfilling guest requests and delivering our delicious… Snagajob

30+ days ago


Red Lobster Fremont, CA +4 locations

may include using the dishwasher, wiping counters, mopping floors, and cleaning utensils. Prep work may include chopping vegetables, boiling pastas… Snagajob

30+ days ago

Line Cook

Red Lobster Fremont, CA +4 locations

Do you have a passion for food and does a culinary career interest you? As a Line Cook at Red Lobster, your execution of our delicious recipes will… Snagajob

30+ days ago


Red Lobster Fremont, CA +4 locations

may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, utility must keep… Snagajob

30+ days ago

Restaurant Manager

Red Lobster San Jose, CA

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster… ClickCast

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Red Lobster Reviews

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Red Lobster CEO Kim Lopdrup
Kim Lopdrup
326 Ratings
  • line chef

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO


    as a line chef i performed various tasks throughout the kitchen which was often understaffed. got to eat all the lobster i could ever want!!!


    the hours were long and hard, the weekend rush was tough, and the night shift was also tough. the kitchen was also very hot.

    Advice to Management

    more time off

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