Assist in greeting and escorting guests to tables and providing menus as needed. Assist in ensuring guest satisfaction by handling, correcting, and recommending……
Certificates and Licenses: Must have food handlers certifications and any state licensing requirements. Must meet all state health requirements including T.B.……
Promote a clean work area to prevent possible injuries and/or tripping hazards to self and others. Ensure mail trays are labeled and routed correctly.…
Assumes responsibility for cash during shift including cash collected from waiter's guest checks. Your benefits depend on the type of position you have -……
Work in a busy environment and handle crowds while answering telephone calls. Responds to routine telephone requests which have standard answers; refers calls……
(If yes, please upload certification in the documents section). Your benefits depend on the type of position you have - whether you're a permanent, part-time,……
Ability to ensure compliance with all local, state and federal laws and regulations. Must work well with others and take direction to provide optimal service to……
Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, TIPS certification in alcoholic management, obtain and……
Currently hold or able to obtain CPR, First Aid, and Food Handlers certification as required by state licensing. Valid driver’s license. 21 years of age.…
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project……
Lead a professional service team in providing exceptional service to our guests by exhibiting remarkable personal and professional service skills with guests……
Major responsibilities include creating a positive, values-based work culture and dining experience for both internal and external guests; building guest counts……
Ability to demonstrate common culinary skills and experience with common kitchen equipment and tools. Under instruction of Executive Chef and Sous Chefs,……
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,……
Associates degree, vocational or technical degree in Culinary Arts, completion of a certified culinary apprenticeship, equivalent combination of education and……
The ideal candidate will have prior experience in the fast food industry as well as experience making sandwiches and/or cashier. Basic math: 3 years (Required).…
Experience in a hotel or a related field preferred. Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented……