Create and develop new menu items. Collaborate with management to create budgets and control costs. Hire and oversee kitchen staff and manage their schedules.…
Degree in Culinary science or related certificate or equivalent job experience. Monitor food and labor cost. Ability in dividing responsibilities and monitoring……
You will oversee all functions involving our kitchen operation and execution; breakfast, lunch and catering, some weekends. Line cook experience a plus.…
American Serb Memorial Hall is seeking an experienced manager with a passion for food and hospitality to lead an iconic social and political meeting place in……
Able to operate a full-service, high volume restaurant kitchen with banquet/catering services. Minimum 2 years relevant experience managing a kitchen in a full……
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests……
3-5 years of hands-on management experience in a commercial kitchen environment. Creativity to deliver delicious food items profitably, catering experience a……
Responsible for cold calls, prospecting new business and qualified appointments, presentations, networking, entertaining and trade show participation.…
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention. Have oversight of day-to-day operations;…
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting. 5+ years' experience in a similar culinary management……
Collaborate with the executive team to develop and implement culinary strategies and initiatives. High volume catering account with focus on exceptional food……
In this role, you will be responsible for supervising and assisting the Clubhouse leadership team in all Food and Beverage areas of service to include but not……
Assist with administrative tasks such as scheduling, ordering, and budgeting. Supervise and train kitchen staff in food preparation, cooking techniques, and……
Actively solicits established business to insure the repeat via telephone as well as soliciting new business by cold calling via telephone, cold calls and by……
Exhibit a positive and involved team attitude to all hotel departments and maintain open communications with all guests, vendors and staff members for the best……
Previous experience showing growth in the culinary field. The Chef will be responsible for assigning work in the kitchen, creating unique specials, interviewing……
Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Handle customer inquiries, concerns, and complaints promptly and……
Must be able to work in all weather conditions and in all types of environments (hot, cold, etc.)and work for extended periods in front of a fireplace or oven).…
Recruit, train, schedule and develop team members. Requires a bachelor’s degree or equivalent experience. Train and lead catering employees to ensure catering……
Protects staff, residents and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage, and alcohol beverage control……
May be required to serve members and guests during club functions in a manner that meets or exceeds the needs and service expectations of the members and guests……
Note: This position is for an assistant manager role within a hotel or similar establishment. Previous experience in a managerial role, preferably in the……
Certification in culinary arts or a related field is preferred. Hospitality: A customer-centric mindset with a focus on providing exceptional dining experiences……