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Chef manager Jobs

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19114 chef manager Jobs

  • Ivar's Chowder Manufacturing Plant
    Regulatory & Compliance Manager
    Mukilteo, WA
    $90,000 - $110,000 (Employer est.)
    Easy Apply
    Minimum of 5 years of experience in a food or pharmaceutical field. Strong knowledge of Hazard Analysis Critical Control Points (HACCP) program and Safe Quality……
  • Plant Manager
    Donaldsonville, LA
    $100,000 (Employer est.)
    Easy Apply
    Responsible to run the day-to-day activities of the USDA manufacturing plant. Minimum of five years’ experience in a food processing plant environment or……
  • Operations/Production Manager
    Lawrence, MA
    $85,000 - $95,000 (Employer est.)
    Easy Apply
    Associate's Degree in Business Management or relevant field with 5-7 years of experience in operations management in a food processing facility.…
  • Loews Hotels & Co. Logo3.7
    Senior Outlets Manager
    Santa Monica, CA
    $85,000 - $90,000 (Employer est.)
    Easy Apply
    Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to……
  • Commissary Food Production Manager
    Manchester, NH
    $90,000 - $110,000 (Employer est.)
    Easy Apply
    Comply with all federal and state regulations pertaining to food handling/production. Manage the entire food manufacturing & delivery process.…
  • General Manager / Chef De Cuisine
    Jacksonville, FL
    $40,000 - $60,000 (Employer est.)
    Easy Apply
    Must also pass credit check. Complete management reports - including but not limited to sales/labor costs, item sales, food cost, and purchase lists.…
  • LSG Sky Chefs - PHL Logo3.7
    Manager Operations - Manufacturing
    Coraopolis, PA
    $70,000 - $75,000 (Employer est.)
    Easy Apply
    Investigate customer quality issues, develop and implement corrective actions. Guide, motivate and develop the subordinate employees within the Human Resources……
  • Snowbird Resort Logo3.5
    Director of Restaurants
    Sandy, UT
    $42,200 - $81,933 (Glassdoor est.)
    This position will be expected to support and develop the outlet managers and work teams in providing consistently high-quality food and guest service within……
  • Executive Chef/Kitchen Manager
    Blue Springs, MO
    $45,000 - $55,000 (Employer est.)
    Easy Apply
    Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting……
    $90,000 - $95,000 (Employer est.)
    Easy Apply
    To be eligible to work in our airport locations, candidate must be fully vaccinated and pass a U.S. government, 10-year criminal background check and TSA……
  • Southern Foodservice Management Logo3.1
    Sous Chef/Assistant Manager - Night Shift
    Birmingham, AL
    $45,000 - $50,000 (Employer est.)
    Easy Apply
    Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Keeps waste to a minimum.…
  • Harvard University Dining Services Logo4.4
    Chef de Cuisine
    Cambridge, MA
    $75,000 (Employer est.)
    Easy Apply
    In collaboration with HUDS’ culinary team, develop and implement relevant trainings to increase knowledge and ability of cooks and other kitchen staff.…
  • Head Chef/Kitchen Manager
    Andover, MN
    $50,000 - $65,000 (Employer est.)
    Easy Apply
    Eagerness to work with front of house staff. Managing back of house budget. Comfortability working with a currently existing menu. Hiring back of house staff.…
  • Hilton Garden Inn Indianapolis Airport Logo4
    Head Chef/Kitchen Manager
    Indianapolis, IN
    $34,607 - $51,000 (Employer est.)
    Easy Apply
    Physical stamina to withstand a full shift potentially on their feet. Indianapolis, IN 46241: Reliably commute or planning to relocate before starting work ……
  • Chef de Cuisine at Benaroya Hall
    Seattle, WA
    $55,000 - $65,000 (Employer est.)
    Easy Apply
    Required to be fully vaccinated and Masks worn when interacting with guests. Hire, train and develop a competent, friendly, and versatile kitchen staff.…
  • Leunigs Bistro Logo3
    Sous Chef/Kitchen Manager /Chef de cuisine
    Burlington, VT
    $75,000 - $85,000 (Employer est.)
    Easy Apply
    Work directly with the Executive Chef and other Kitchen Managers to produce diversified menus for our guests based off of the fresh ingredients of the season.…
  • Chef/Manager Back to Work $1,000
    Verona, NJ
    $48,500 - $55,000 (Employer est.)
    Easy Apply
    High stress tolerance -- thrives in a high-pressure environment. Work available for days and Weekends. Experience in managing and cooking (hands on) with small……
  • Hyatt Regency Lake Tahoe Resort, Spa and Casino Logo4
    Incline Village, NV
    $30,269 - $61,291 (Glassdoor est.)
    Maintain planned food costs through use of approved weekly food cost budget. Determines how food should be presented to meet guest and Hyatt’s expectations.…
  • Domaine Serene Wine Lounge Logo3.8
    Chef/Culinary Manager
    Bend, OR
    $65,000 (Employer est.)
    Easy Apply
    Assures that food production consistently exceeds the expectations of members and guests. Regularly visits dining and public areas to welcome guests.…
  • Kitchen Manager/Executive Chef
    Fort Wayne, IN
    $100,000 - $120,000 (Employer est.)
    Easy Apply
    Self-motivated with a hunger to learn and develop. Ensures teammates have the proper tools to be successful in their job. Exposure to profit & loss statements.…
  • SAGE Dining Services, Inc. Logo3.6
    Hands On Chef Manager ~ Upper East Side ~ Manhattan Private Day School
    New York, NY
    $85,000 - $90,000 (Employer est.)
    Easy Apply
    The Chef Manager will develop strong relationships with the community, design and produce menus that will create excitement for this all-in board program, plan……
  • LPM & Affiliates Logo2.9
    Support Chef Manager
    Worcester, MA
    $55,000 (Employer est.)
    Easy Apply
    Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events;……
  • Cajun Steamer Bar & Grill Logo4
    Head Chef/Kitchen Manager
    Franklin, TN
    $55,000 - $65,000 (Employer est.)
    Easy Apply
    _Daily interactions with guests to develop meaningful and lasting relationships within the community_. _Develop initiatives within the restaurant to build sales……
    Meredith, NH
    $58,000 - $65,000 (Employer est.)
    Easy Apply
    In this role, you oversee the kitchen and other back-of-house staff. Applicants must have experience working in a high-volume kitchen, preferably in a fine……
  • Eurest Logo3.4
    Uncasville, CT
    $100,000 - $120,000 (Employer est.)
    Easy Apply
    Maintains excellent relationships with customers, guests and Client as well as other departments. Conducts HR functions including hiring, progressive counseling……
  • Paige concepts Nashville Logo2.7
    Chef de Cuisine/Executive Chef
    Nashville, TN
    $65,000 - $90,000 (Employer est.)
    Easy Apply
    4. responsible for invoices, scanning and maintaining 25-28% food cost as well as maintaining a 25-28% labor in the kitchen. 4. Manage hiring and kitchen staff.…
  • FLIK Hospitality Group Logo3.4
    CHEF MANAGER - Corporate Dining
    New York, NY
    $85,000 - $95,000 (Employer est.)
    ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products……
  • Quality Assurance Manager
    Phoenix, AZ
    $63,000 (Employer est.)
    Easy Apply
    3-5 years’ experience in related field required. Guide, motivate and develop the subordinate employees within the Human Resources Policy.…
  • Executive Chef Wanted!
    Louisville, KY
    $80,000 - $95,000 (Employer est.)
    Easy Apply
    In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests……
  • Creative Dining Services Logo3.4
    Chef Manager
    Winter Haven, FL
    $55,000 - $60,000 (Employer est.)
    Easy Apply
    Two years of chef experience; culinary degree preferred. The Chef Manager will lead all dining operations and will report directly to a Regional Operations……


Job TitleEmployerLocationSalary
Regulatory & Compliance ManagerIvar's Chowder Manufacturing PlantMukilteo, WA
Plant ManagerChef John Folse & Co.Donaldsonville, LA
Operations/Production ManagerThe Artisan Chef Mfg Co.Lawrence, MA
Senior Outlets ManagerLoews Hotels & Co.Santa Monica, CA
Commissary Food Production ManagerConfidential - Restaurant GroupManchester, NH
General Manager / Chef De CuisineCorner TacoJacksonville, FL
Manager Operations - ManufacturingLSG Sky Chefs - PHLCoraopolis, PA
Director of RestaurantsSnowbird ResortSandy, UT
Executive Chef/Kitchen ManagerRockgate Management CompanyBlue Springs, MO
Sous Chef/Assistant Manager - Night ShiftSouthern Foodservice ManagementBirmingham, AL
Chef de CuisineHarvard University Dining ServicesCambridge, MA
Head Chef/Kitchen ManagerUnique DiningAndover, MN
Head Chef/Kitchen ManagerHilton Garden Inn Indianapolis AirportIndianapolis, IN
Chef de Cuisine at Benaroya HallDSquared Hospitality CompanySeattle, WA
Sous Chef/Kitchen Manager /Chef de cuisineLeunigs BistroBurlington, VT
Chef/Manager Back to Work $1,000Dining Partnership Group LLCVerona, NJ
CHEF DE CUISINE| LONE EAGLE GRILLE (RELOCATION PACKAGE AVAILABLE)Hyatt Regency Lake Tahoe Resort, Spa and CasinoIncline Village, NV
Chef/Culinary ManagerDomaine Serene Wine LoungeBend, OR
Kitchen Manager/Executive ChefObiCai Restaurant ManagementFort Wayne, IN
Hands On Chef Manager ~ Upper East Side ~ Manhattan Private Day SchoolSAGE Dining Services, Inc.New York, NY
Support Chef ManagerLPM & AffiliatesWorcester, MA
Head Chef/Kitchen ManagerCajun Steamer Bar & GrillFranklin, TN
Chef de Cuisine/Executive ChefPaige concepts NashvilleNashville, TN
CHEF MANAGER - Corporate DiningFLIK Hospitality GroupNew York, NY
Quality Assurance ManagerLSG Sky Chefs - Phoenix, AZPhoenix, AZ
Executive Chef Wanted!OLE Restaurant GroupLouisville, KY
Chef ManagerCreative Dining ServicesWinter Haven, FL
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