Cook #2 Demi Chef Jobs | Glassdoor
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Cook #2 Demi Chef Jobs

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  • 3.6
    The Biltmore Company – Asheville, NC
    Est. Salary $25k-$43k
    NEW
    Description The DemiChef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision… Requisition Number 17-0064 Post Date 2/1/2017 Title DemiChef City Asheville State NC Employment Status Year-Round…
  • COMO Hotels & Resorts - Americas – Miami Beach, FL
    10 days ago 10d
    Required Skills Job Requirements Minimum 2-3 years cooking experience in a fine dining restaurant setting highly… carry out the production of all dishes. Assist Chef de parties and Sous Chefs to produce high quality menu items by following…
  • 3.2
    Norwegian Cruise Line – Miami, FL
    Est. Salary $34k-$62k
    9 days ago 9d
    norwegian-joy POSITION SUMMARY / ESSENTIAL FUNCTIONS The DemiChef de Partie Sushi’s primary role includes a professional, hands-on… for documenting and communicating with the Chef de Partie and/or the Executive Chef’s personal assistant in regards to variances…
  • 4.3
    Columbia Hospitality – Seattle, WA
    Est. Salary $39k-$66k
    5 days ago 5d
    issues to the Chef.   qualifications, education and/or experience · 2 years experience as a Cook II- Chef de Partie… with the ambiance of a discreet hideaway. We are seeing a Demi Sous Chef with strong leadership skills who is goal-oriented, committed…
  • 3.7
    Disney Parks and Resorts – United States
    Est. Salary $28k-$51k
    8 days ago 8d
    Reports to: Junior Sous Chef and Chef De Cuisine Direct reports: Up to Four (4) Commis Chefs and DemiChefs de Partie Level: Petty… quality in flavor and presentation Partner with Junior Sous Chef and CDC; establish food quality standards during storage, production…
  • 3.2
    Norwegian Cruise Line – Miami, FL
    Est. Salary $34k-$62k
    9 days ago 9d
    ESSENTIAL FUNCTIONS The DemiChef de Partie Wok ensures a successful link between the Chef de Partie Wok and the area of… -up, preparation, food quality, breakdown, and sanitation. DemiChef de Partie Wok is accountable for ensuring all NCL policies…
  • 3.6
    The Biltmore Company – Asheville, NC
    Est. Salary $20k-$27k
    NEW
    Department INN F&B-Food Description The Cook III position reports to the Demi and Sous Chefs and will assist with food preparation… Requisition Number 17-0322 Post Date 4/27/2017 Title Inn Cook III City Asheville State NC Employment Status Year-Round…
  • 4.4
    Aspen Skiing Company – Aspen, CO
    Est. Salary $32k-$45k
    21 days ago 21d
    Responsibilities: Set up station and mise en place to Chefs specifications. Cooks food to order. Set up, maintain, work and breakdown… following day by shift end. Advanced sauce knowledge, for example, demi glace. Be proficient in sauté, grill and roasting stations.…
  • East Miami Hotel – Miami, FL
    27 days ago 27d
    Basic Purpose & Objective of the Position Assist Chefs de Partie & Demi-Chefs de Partie in running the day to day kitchen operations… guest and employee complaints to Executive Chef; Executive Sous-Chef, Sous-Chef, Chef de Partie. Maintains positive guest and…
  • 4.2
    The Little Nell – Aspen, CO
    Est. Salary $31k-$44k
    21 days ago 21d
    Responsibilities: Set up station and mise en place to Chefs specifications. Cooks food to order. Set up, maintain, work and breakdown… following day by shift end. Advanced sauce knowledge, for example, demi glace. Be proficient in sauté, grill and roasting stations.…
  • 3.6
    The Biltmore Company – Asheville, NC
    Est. Salary $20k-$27k
    15 days ago 15d
    Cedric's Tavern Description The Cook III position reports to the Demi and Sous Chefs and will assist with food preparation… Requisition Number 17-0358 Post Date 5/12/2017 Title Cook III City Asheville State NC Employment Status Year-Round…
  • Aspen Snowmass – Aspen, CO
    Est. Salary $21k-$33k
    21 days ago 21d
    Responsibilities: Set up station and mise en place to Chefs specifications. Cooks food to order. Set up, maintain, work and breakdown… following day by shift end. Advanced sauce knowledge, for example, demi glace. Be proficient in sauté, grill and roasting stations.…
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