An EN Japanese Brasserie Junior Sous Chef will demonstrate his/her skills in cultural proficiency and technical expertise.…

Historic North Shore Waterfront restaurant looking to fill candidates for positions in there executive culinary team. This Job Is Ideal for Someone Who Is:…

Social distancing guidelines in place. Growing restaurant group seeks experienced sous chef reporting directly to executive chef.…

The Sous Chef is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating……

You’re the one that inspires the Wagamama magic throughout the kitchen and with our guests. An enthusiasm that rubs off on everyone in the team and thrills our……

Social distancing guidelines in place. Chef, sous chef, executive chef, cook_. Must have 5 years of experience in the culinary setting.…

Social distancing guidelines in place. Ability to teach train and motivate kitchen staff. Effective scheduling of line cooks to achieve labor cost goals.…

Driving profitability in the store. NYC Department of Health Certified in Food Handling and Protection. Oversee guest services and resolve issues.…

Mentor, train, and conduct in-the-moment coaching to develop the Back-of-House team, including ensuring that all staff pass and maintain their ServSafe……

The Pastry Sous Chef is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,……

We're a vibrant community, eight miles from Appalachian State University. All staff are required to wear face coverings at all times and we require hotel guests……

Is searching for a Sous Chef to be responsible for kitchen activities such as menu plans, operations, recipes, financial responsibility, portion and inventory……

Bachelor’s degree in Hospitality, Culinary Management or similar preferred. Practice preventative maintenance and ensure necessary repairs are completed on all……

You will be overseeing the daily kitchen production, managing staff, running kitchen teams at events, ordering and liaise with clients. What we expect from you:…

Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.…

Give appropriate support or guidance to members of kitchen when need arises. KoKo Junior Sous is responsible for majority of duties of the chef, such as……

Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal……

Passion for food and hospitality. Benoit, a casually elegant, restaurant from Alain Ducasse, is looking for a passionate pastry cook to join our team.…

Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience.…

A desire to learn from our culinary leaders and develop professionally and personally. The Clocktower, from acclaimed restaurateur Stephen Starr and Jason……

The kitchen will be led by Mark Chou, formerly of Blue Hill, Le Bernardin and Eleven Madison Park. We are seeking a motivated Sous Chef with a strong……

Employee and guest temperature checks. In a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the……

Carries out Data entry of inventory, purchases/ invoices – Daily high cost inventory. Food Handlers Card / ServSafe Certification.…

Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal……

Degree in culinary arts from an accredited University preferred. Pastis, the legendary French restaurant that crafted the Meatpacking District into the dining……

Looking for an experienced Pastry Sous chef for the Wythe hotel. Our pastry department handles a wide range services and covers all outlets for the hotel.…

Experience developing work schedules and managing labor costs. Teaching and professional communication skills. Hiring immediately, please email resume.…

At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. You are caring, self-motivated and exhibit an aptitude for……

Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and……

Add high level tasks to your portfolio such as ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on……