Assistant Sous Chef Jobs in Hartford, CT | Glassdoor
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Assistant Sous Chef Jobs in Hartford, CT

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  • Hilton Hartford – Hartford, CT
    NEW
    operation. Creativity is a must with a keen eye on the budget. The SousChef will be expected to have demonstrated leadership ability in… her team. What You Will Be Doing You will assist the Executive Chef in managing inventory control, budgeting and purchasing…
  • 4.0
    Gecko Hospitality – Hartford, CT
    Est. Salary $29k-$43k
    29 days ago 29d
    Position: SousChef Job Description: Our SousChef will be challenged every single day, as the right candidate will assist the Executive… requirement for the SousChef A solid track record is achieving financial results is a must for the SousChef The SousChef must be passionate…
  • 3.2
    Compass Group – Hartford, CT
    Est. Salary $35k-$51k
    25 days ago 25d
    Nourishing a Brighter Future! Key Responsibilities: Assist with training, coaching and developing staff Plan and create…
  • 3.2
    Sodexo – Springfield, MA
    Est. Salary $33k-$49k
    11 days ago 11d
    LinkedIn Culinary group. #ACF2017 Keywords: Cook, Chef, Executive Chef Position Summary Leads food preparation at… and adjust to challenging situations as a manager. Position assists with food and labor cost controls, training of staff, and monitors…
  • TPC River Highlands – Cromwell, CT
    26 days ago 26d
    facilities. TPC River Highlands is currently seeking a SousChef. This management position is responsible for the food preparation… Executive Chef, this hands-on position is also responsible for: Effective communication with the Executive Chef and F&B Director…
  • 3.8
    PGA TOUR – Cromwell, CT
    Est. Salary $33k-$48k
    NEW
    facilities. TPC River Highlands is currently seeking a SousChef. This management position is responsible for the food preparation… Executive Chef, this hands-on position is also responsible for: Effective communication with the Executive Chef and F&B Director…
  • 2.0
    Goodwin Hospitality – Hartford, CT
    Est. Salary $31k-$46k
    5 days ago 5d
    you please apply below. Restaurant SousChef Requirements: 2+ years as a Chef Annual sales volume experience of $2+ million… bringing on great talent? We are looking for a Restaurant SousChef to become part of our growing team. If you are looking for…
  • Plan B Burger Bar – Hartford, CT
    Est. Salary $31k-$46k
    15 days ago 15d
    please still apply. Behind every great head chef, is a souschef. You're like the first mate to the skipper. If the boat hits an iceberg… SousChef Locations: Springfield We're always looking for stellar people, so if your specific location isn't listed please…
  • 2.9
    Restaurant Associates – Hartford, CT
    Est. Salary $35k-$52k
    22 days ago 22d
    Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality…
  • 3.5
    Barcelona Wine Bar – West Hartford, CT
    Est. Salary $37k-$54k
    5 days ago 5d
    Reports to the Chef, the SousChef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly…
  • 3.2
    Cafe Rouge – Bristol, CT
    Est. Salary $31k-$56k
    12 days ago 12d
    Rouge Chef, you’ll be an important member of the Kitchen Brigade and a source of support to your Head Chef and SousChef. Your… quality and produced on time Assisting you Head Chef on managing stock Assisting your Head Chef in controlling a budget and managing…
  • Holiday Inn Hartford East – East Hartford, CT
    14 days ago 14d
    starting and ending times, and hours worked in a week. The SousChef is responsible for cost effective preparation of quality food… Degree or Certificate preferred but experience as Lead Cook/ SousChef may be substituted Familiarity with hospitality industry…
  • 2.5
    Bartaco – West Hartford, CT
    Est. Salary $37k-$54k
    13 days ago 13d
    Reports to the Chef, the SousChef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly…
  • 3.8
    Procaccianti Companies – East Hartford, CT
    Est. Salary $43k-$65k
    19 days ago 19d
    starting and ending times, and hours worked in a week. The SousChef is responsible for cost effective preparation of quality food… Degree or Certificate preferred but experience as Lead Cook/ SousChef may be substituted Familiarity with hospitality industry…
  • 3.5
    Barteca Restaurant Group – West Hartford, CT
    Est. Salary $42k-$61k
    18 days ago 18d
    Reports to the Chef, the SousChef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly…
  • Max Restaurant Group – Glastonbury, CT
    Est. Salary $34k-$50k
    25 days ago 25d
    Our SousChef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards… motivates them to strive for culinary excellence. In addition, the SousChef helps manage the inventory of supplies and maintains safe…
  • 3.5
    Barteca Restaurant Group – West Hartford, CT
    Est. Salary $42k-$61k
    14 days ago 14d
    Reports to the Chef, the SousChef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly…
  • 3.7
    SAGE Dining Services – Cheshire, CT
    Est. Salary $28k-$38k
    14 days ago 14d
    SAGE Dining Services® is seeking a lead cook/souschef for an exclusive private boarding school in Cheshire, CT. Schedule… menu items and catering events. Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing…
  • 3.5
    Big Y Foods – Springfield, MA
    Est. Salary $34k-$51k
    16 days ago 16d
    Job Description Exceed our customers’ evolving expectations by preparing the freshest quality product…
  • 3.5
    Big Y Foods – Springfield, MA
    Est. Salary $34k-$51k
    16 days ago 16d
    Job Description Exceed our customers’ evolving expectations by preparing the freshest quality product…
  • Max Restaurant Group – Glastonbury, CT
    Est. Salary $34k-$50k
    18 days ago 18d
    Our SousChef is responsible for planning and directing food preparation in the kitchen, while maintaining high culinary standards… motivates them to strive for culinary excellence. In addition, the SousChef helps manage the inventory of supplies and maintains safe…
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