The chefdecuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff……
Maintain a safe and healthy work environment for employees and guests. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and……
Ensure that all staff are compliant with EHP Resort policies and procedures, as well as city, state, and federal laws. Adhere to all HR policies and procedures.…
Hospitality: Providing excellent customer service and creating a welcoming atmosphere for guests. We are looking for a seasoned ChefdeCuisine to lead and……
· Keeping the kitchen and applicable equipment in working order by placing service calls with approved contractors. Have the sincere desire to serve guests.…
Your place of work will be a newly renovated 5,000 square foot facility with state-of-the-art equipment and air-conditioned kitchens. Why Work at This Company?…
Work all stations (sauté, grill and pantry), help manage budgets, food & labor costs and inventories. Candidate will be responsible for all of the executive……
Current NYC DOH Food Handler’s certification. Profit and loss analysis and maintenance. Responsible for ensuring inventory and maintenance is functional.…
ChefdeCuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef……
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent……
NYC DOH Food Handler's license required. Maintaining clean working environments to DOH standards and making sure that employees follow the restaurant’s……
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. ? Requires experiential knowledge of management of……
Chef de Cuisine JF Restaurants is looking for a dynamic Chef de Cuisine with an entrepreneurial spirit and a commitment to systems-based growth. This role……
_The ideal candidate will have 3+ years supervisory experience at an upscale hotel in NYC or similar market_. _Must have 3+ years experience in an hotel setting……
You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect. Provide training and leadership for kitchen staff.…
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards,……
This role will support GHG’s Executive Chef-Partner to create an outstanding guest culinary experience by inspiring, developing and adapting seasonally minded……