Supervise product implementation, training and testing, and design cooking training plans. Responsible for food preparation in the kitchen, promoting menu……
Collaborate with restaurant management to develop new dishes and improve existing ones. Oversee all aspects of the kitchen, including food preparation, cooking,……
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate……
Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established……
The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff……
Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order.…
Develop and implement menus that meet the needs and preferences of customers. Knowledge of food safety regulations and ability to enforce proper hygiene……
This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training……
Comply with all guest service basics such as uniforms, name tags and proper guest greeting. This individual must be pleasant, professional & hospitable towards……
As ExecutiveChef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and……
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent……
Food safety knowledge (certification preferred). Avino's Italian Table,* 108 South Country Rd, Bellport, NY 11713. 5 to 6 days a week. Works well on a team.…
Prefer additional certification in restaurant sanitation. Daily kitchen audits- ensure high standard of sanitation, cleanliness, and safety are maintained at……
This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training……
The primary purpose of the ExecutiveChef is to oversee the property's day-to-day culinary operations and ensure that the culinary team produces the highest……
Managing cost of food and supplies to maintain a total food cost within the stated guidelines of the community. Salary increases based on annual performance.…
Five years cooking experience in the hospitality field. Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and……
L’escale *is part of *Greenwich Hospitality Group*, a leading hospitality group operating boutique-style hotels and restaurants both in and outside of……
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Have the ability to work a flexible schedule;…
Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation. Supervise and train kitchen staff, including scheduling……
Hospitality: Providing excellent customer service and creating a welcoming atmosphere for guests. We are looking for a seasoned Chef de Cuisine to lead and……
Associates or bachelors degree from an accredited culinary program plus 5+ years experience as a sous or executivechef in fine dining, hotels/resorts, country……
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent……