The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff……
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.…
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. And parties every day of the week.…
Communicate equipment repair needs with chef in a timely manner. Prepares the proper amount of food according to production or forecast sheets and production……
Supervising the cleanliness, sanitation standards, and organization of the kitchen. Fully cleans the kitchen daily. Management and training of kitchen staff.…
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary……
Interview, hire, coach, train and develop wait staff. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on……
Communicate equipment repair needs with chef in a timely manner. Prepares the proper amount of food according to production or forecast sheets and production……
They motivate and lead the Customer Service team members, uphold Guest Service Standards and cost-control in the restaurant, and ensure a safe, positive……
Hospitality: Providing excellent customer service and creating a welcoming atmosphere for guests. We are looking for a seasoned Chef de Cuisine to lead and……
Managing cost of food and supplies to maintain a total food cost within the stated guidelines of the community. We know you'll make an impactful difference.…
Team management: Lead a team of kitchen staff members, providing guidance, training, and support. Restaurant: Familiarity with restaurant operations, including……