Manages the operations of a food services finishing kitchen responsible for 500-899 meal equivalents; which receives most of its food pre-prepared by a central……

Keep a positive and professional demeanor with co-workers and guests at all times. Operate standard kitchen equipment safety and efficiently.…

The Kitchen Manager (KM) handles every aspect of the kitchen department operations, including but not limited to profit and loss accountability, hiring,……

Degree in Culinary science or related certificate. Exceptional proven ability of kitchen management. Be fully in charge of hiring, managing and training kitchen……

Assist in controlling food cost. Ensure all kitchen staff are trained in production procedures, including new items that are added to the menu.…

Culinary course, or cooking school certification. Train and supervise employees as needed in relation to the kitchen. Attend FB meetings and banquet meetings.…

Manual dexterity able to operate cutting tools and kitchen utensils. In this role you’ll perform routine kitchen tasks such as setting up kitchen workstations,……

The Culinary Manager will be responsible for the development of innovative food products, samples, processes in the kitchen and to provide culinary creativity……

Operate point-of-sale (POS) systems and handle cash. Maintain cleanliness of the work environment. Work with a manager to maintain the high quality and safety……

Safe Serve certification and documented food service experience required for manager position. Manager is responsible for ordering food, as well as scheduling……

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and……

Our current need is someone to take a leadership role in our kitchen, helping to implement systems and work alongside our staff.…

You'll lead the commissary kitchen, direct food preparation and ensure each plate tastes amazing and looks flawless.*. Managing clear pars and vendor orders.…