Colorado Springs, CO 80920: Reliably commute or planning to relocate before starting work (Required). Restaurant management: 1 year (Required).…

Ensures collaboration between kitchen and front of house operations. The ideal candidate will be directly responsible for all kitchen operations including food……

Monitor food costs and ensure that they are kept within budget. Manage kitchen staff and delegate tasks. Train kitchen staff in proper food handling techniques……

Fluent in written and spoken English, with the ability to speak in front of an audience as and when deemed necessary. Candidate must have a flexible schedule.…

Job duties will include the following: \* Control and direct the food preparation process and any other relative activities \* Construct menus with new or……

Our Kitchen Managers must lead by example in every area of the restaurant and must be passionate about building a loyal fan base, with a desire to continuously……

Because of this, it’s essential that Kitchen Supervisors make informed purchasing decisions, organize and label everything in the inventory and oversee both……

Hire and Oversee Kitchen Staff. Follow Sanitary Guidlines per the State of NH Health Department.…

Responsible for the kitchen operations, including daily cooking, specials, inventory, cleaning, training and supervising all kitchen staff.…

401k matching after 1 year of work. Ensure consistent and delicious food by developing new specials & techniques. $25 an hour plus tip shares from FOH.…

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the……

Direct contact with guests, managers and employees. Awareness of local, state and federal health and sanitation laws. *Life Insurance/ AD&D – Employer Paid!*.…

We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for……

Managers are responsible for the day to day operations, coaching & developing team members, on hands while working side by side with team members during the……

Work with General Manager to manage kitchen staff, and run an efficient kitchen. Manage the kitchen staff to ensure Whiskey Creek product quality and time……

Calm demeanor and Great attitude. You will be able to work a flexible schedule including days, evenings, weekends and public holidays.…

The position is responsible for supervising and assisting the kitchen staff, as well as keeping the kitchen clean, healthy, and safe per local and state……

You will be responsible for hiring, training, scheduling and promoting a strong kitchen team, as well as for maintaining excellent relationships with outside……

Responsibilities include running the line cooks, expediting food, food management safety, checking cooks out at end of shift using checklist system.…

Provide Team Leadership through Staff Development and Training · Coordinate and implement Professional Development Plans by defining the skills and experience……

Framingham, MA: Reliably commute or planning to relocate before starting work (Required).…

Managers supervise staff members to ensure a top quality service experience for our guests. Strong leadership skills, with a passion to serve our guests.…

Working Conditions May be indoor or outdoor setting depending on outlet Varied weather conditions are expected *Will work near moving or mechanical parts* *May……

ServSafe Manager certified (or willing to get certified upon hire). Work as a management team to plan and price menu items and to develop new recipes and daily……

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times……

Manage and motivate the kitchen staff to efficiently and effectively execute food service to guests. Manage and develop line staff, cooking techniques, proper……

Train, supervise, and evaluate kitchen staff. Maintain a clean and safe kitchen environment. Oversee the daily operations of the kitchen.…

Labor controls, cash controls and restaurant security is administered to ensure workplace safety for employees and guests. Ability to lift at least 50 pounds.…

The job consists of cooking on and managing the line and kitchen staff, executing and creating weekly specials based around local and seasonal produce, managing……

You will also have another kitchen manager that you will work with, generally on opposite shifts. We are a high volume store and have a team of FOH managers……