Job Type
Date Posted
Salary Range
Distance

Executive Sous Chef/Banquet Operations Jobs in La Quinta, CA

6 Jobs

  • 3.3
    Waldorf Astoria Hotels & Resorts – La Quinta, CA
    $41k-$73k(Glassdoor est.)
    6 days ago 6d
    A SousChef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing… doing? As SousChef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's…
  • 3.3
    Waldorf Astoria Hotels & Resorts – La Quinta, CA
    $42k-$62k(Glassdoor est.)
    2 days ago 2d
    A SousChef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing… doing? As SousChef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's…
  • 4.1
    Waldorf Astoria Hotels & Resorts – La Quinta, CA
    $34k-$54k(Glassdoor est.)
    5 days ago 5d
    A SousChef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing… doing? As SousChef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's…
  • 4.1
    Waldorf Astoria – La Quinta, CA
    $34k-$54k(Glassdoor est.)
    NEW
    A SousChef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing… doing? As SousChef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's…
  • 3.2
    Hard Rock International – Palm Springs, CA
    $39k-$59k(Glassdoor est.)
    16 days ago 16d
    presently seeking a SousChef who will be responsible for supporting the ExecutiveChef with overall Kitchen Operations, to ensure that… RESPONSIBILITIES: Oversee the daily operations of all areas of the kitchen including outlets, banquets, stewarding, while maintaining…
  • 4.1
    Waldorf Astoria – La Quinta, CA
    $47k-$70k(Glassdoor est.)
    30+ days ago 30d+
    special banquet themes and events based on current food trends and regional tastes in partnership with the ExecutiveChef and Director… A SousChef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing…
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