Sous Chef and Kitchen Manager Jobs in Miami, FL | Glassdoor
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Sous Chef and Kitchen Manager Jobs in Miami, FL

71 Jobs

  • 3.7
    Fontainebleau – Miami, FL
    $33k-$49k(Glassdoor est.)
    6 days ago 6d
    and revise all basic recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor… General Summary of Duties: Responsible to assist the Chef de Cuisine with the day-to-day running of the department and…
  • Bubba Gump (Landry's) – Miami, FL
    17 days ago 17d
    hospitality SousChef / KitchenManager Miami, Florida Essential Duties and Responsibilities: Assist Executive Chef with ensuring… Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up…
  • Grove Bay Hospitality – Miami, FL
    $37k-$60k(Glassdoor est.)
    NEW
    SousChef - Grove Bay Hospitality Group Posted: Jun 23, 2017 Pay: – / yr You are a detailed… record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an…
  • 2.9
    Highgate Hotels – Miami, FL
    $37k-$57k(Glassdoor est.)
    NEW
    StatusFull-Time Overview The SousChef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard… specifications, portion control, recipes and sanitation. The SousChef is also responsible for controlling food and labor costs while…
  • 3.7
    1 Hotels – Miami Beach, FL
    $42k-$63k(Glassdoor est.)
    NEW
    Requisition Number 17-0403 Title SousChef - Banquets Employment Type Full Time Company 1 Hotel South Beach… leadership rolls including supervisor and other less senior SousChefs Lead and coach the team towards achieving exceptional guest…
  • YVE Hotel Miami – Miami, FL
    18 days ago 18d
    scene. Overview The SousChef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard… specifications, portion control, recipes and sanitation. The SousChef is also responsible for controlling food and labor costs while…
  • 3.7
    Fontainebleau – Miami, FL
    $31k-$45k(Glassdoor est.)
    20 days ago 20d
    and revise all basic recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor… General Summary of Duties: Responsible to assist the Chef de Cuisine with the day-to-day running of assigned section of…
  • Eden Roc Miami Beach – Miami Beach, FL
    $37k-$60k(Glassdoor est.)
    4 days ago 4d
    . Assist Director of Culinary, Head Chef/Chef de Cuisine, SousChefs and other Chefs as needed in execution of service. Comfortably… In the absence of the Head Chef/Chef de Cuisine assist in the leadership of the kitchen. Manage supply levels, at the same…
  • The Genuine Hospitality Group – Miami, FL
    $35k-$51k(Glassdoor est.)
    14 days ago 14d
    authority, reporting to the General Manager, the Executive Chef, and the Chef de Cuisine, the SousChef is responsible for… Essential… Function: Manage and run production lines while coaching and developing lead team associates Helps with the Chef de Cuisine…
  • SBE Inc. – Miami, FL
    $34k-$51k(Glassdoor est.)
    5 days ago 5d
    following all directives of the Chef de Cuisine. The SousChef is a leader in the kitchen and a manager of the culinary program and… unpretentious setting. As the right hand of the Chef de Cuisine, the SousChef must implement the standards and the culinary vision…
  • 3.7
    Fontainebleau – Miami, FL
    $33k-$49k(Glassdoor est.)
    HOT
    Executive pastry chef and the assistant pastry chef. 3. Assist Executive pastry chef and assistant pastry chef with execution… Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department…
  • 3.2
    HEI Hotels & Resorts – Miami Beach, FL
    $37k-$55k(Glassdoor est.)
    4 days ago 4d
    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a… Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain…
  • The Royal Palm South Beach Miami – Miami Beach, FL
    NEW
    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a… HEI Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain…
  • The Genuine Hospitality Group – Miami, FL
    $35k-$51k(Glassdoor est.)
    25 days ago 25d
    authority, reporting to the General Manager, the Executive Chef, and the Chef de Cuisine, the SousChef is responsible for… Essential… Function: · Manage and run production lines while coaching and developing lead team associates · Helps with the Chef de Cuisine…
  • 1.4
    The Royal Palm – Miami Beach, FL
    $38k-$56k(Glassdoor est.)
    NEW
    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a… HEI Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain…
  • 4.0
    Kings Dining & Entertainment – Doral, FL
    $33k-$47k(Glassdoor est.)
    19 days ago 19d
    the Executive Chefs and their teams. KitchenManagers/Chefs work with Assistant KitchenManagers/SousChefs in running the… grow! Our secret is....our people are the best! The KitchenManager/Chef position requires an individual with 3-5 years of culinary…
  • La Centrale – Miami, FL
    $37k-$63k(Glassdoor est.)
    17 days ago 17d
    Kitchenmanagers oversee the flow of service in the various outlets, following the Executive Chef?s and Executive Sous Chef… Required Experience 3+ years of experience as a SousChef/kitchenmanager Understanding of various cooking methods, ingredients…
  • Nobu Eden Roc Miami Beach – Miami Beach, FL
    6 days ago 6d
    associates. Assist Director of Culinary, Head Chef/Chef de Cuisine, SousChefs and other Chefs as needed in execution of service. Comfortably… In the absence of the Head Chef/Chef de Cuisine assist in the leadership of the kitchen. Manage supply levels, at the same managing…
  • 3.4
    SBE Entertainment Group – Miami, FL
    $35k-$51k(Glassdoor est.)
    8 days ago 8d
    following all directives of the Chef de Cuisine. The SousChef is a leader in the kitchen and a manager of the culinary program and… unpretentious setting. As the right hand of the Chef de Cuisine, the SousChef must implement the standards and the culinary vision…
  • 3.9
    Granite City Food & Brewery – Miami, FL
    $39k-$55k(Glassdoor est.)
    NEW
    Job Summary: To oversee restaurant kitchen operations and personnel during an assigned shift. To ensure companys food standards… restaurants; clean, sparkling and sanitary. Embraces our display kitchen and encompasses an on- stage mentality. Restaurant is in pristine…
  • 3.1
    Bar Louie – Miami, FL
    $40k-$57k(Glassdoor est.)
    NEW
    Louie NEEDS: We are currently looking for a dynamic KitchenManager to join our team! What Louie WANTS: We want people… needs the following experience and qualities: 3-5 years of Kitchen Management Experience Management Experience must be in a high…
  • sbe Corporate – Miami, FL
    7 days ago 7d
    following all directives of the Chef de Cuisine. The SousChef is a leader in the kitchen and a manager of the culinary program and… unpretentious setting. As the right hand of the Chef de Cuisine, the SousChef must implement the standards and the culinary vision…
  • 3.4
    Centerplate – Miami Gardens, FL
    $53k-$94k(Glassdoor est.)
    7 days ago 7d
    executive souschef and souschefs who are directly below them in the culinary chain of command. The Executive Chef I will train… executive souschef and souschefs who are directly below them in the culinary chain of command. The Executive Chef I will train…
  • 4.9
    Goodwin Hospitality – Miami, FL
    27 days ago 27d
    their people and have a positive attitude. We offer KitchenManagers: Competitive base salaries with attainable quarterly… work week Purchase discounts (computer, phone, car) KitchenManager Requirements: No more than 2 jobs in 5 years history…
  • 3.8
    STARR Restaurants – Miami Beach, FL
    $33k-$62k(Glassdoor est.)
    5 days ago 5d
    large and diverse SousChef and Cook team Qualified candidates will have: 4+ years of experience as a Chef de Cuisine/Executive… maintaining the core recipe program. Overseeing the training of souschefs to ensure the development of their leadership and culinary…
  • 4.9
    Goodwin Hospitality – Miami, FL
    4 days ago 4d
    their people and have a positive attitude. We offer KitchenManagers: Competitive base salaries Attainable Bonus Medical… Great culture to work in Real growth opportunity KitchenManager Requirements: No more than 2 jobs in 5 years history…
  • 2.1
    Miccosukee Tribe of Indians of Florida – Miami, FL
    $37k-$55k(Glassdoor est.)
    NEW
    Employment Application Description Job purpose The SousChef assists the Executive Chef in the overall activities of the Culinary Department… Three years as a SousChef in heavy volume and three years’ experience in fine dining and fast food service as a chef. Must have a…
  • East Miami Hotel – Miami, FL
    12 days ago 12d
    charge of a specific station and assist SousChefs in running the day to day kitchen operations Main Duties Customer… Work closely with Stewards to maintain the cleanliness of the kitchen area as well as the equipment and utensils Ensure safe and…
  • 3.0
    TGI Fridays – Miami, FL
    $44k-$61k(Glassdoor est.)
    21 days ago 21d
    open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the… Role Purpose To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production…
  • 3.8
    InterContinental Hotels Group – Miami, FL
    $37k-$56k(Glassdoor est.)
    5 days ago 5d
    Do you see yourself as a Toro Toro Jr. SousChef ? What's your passion? Whether you're into sports, shopping or reading… shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and…
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