Executive Sous Chef/Banquet Operations Jobs in Mountain View, CA | Glassdoor
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Executive Sous Chef/Banquet Operations Jobs in Mountain View, CA

6 Jobs

  • 3.6
    Hilton Garden Inn – Palo Alto, CA
    $46k-$83k(Glassdoor est.)
    14 days ago 14d
    delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Implement effective controls of… understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, Health and…
  • 3.2
    Bon Appetit Mgmt Co – Mountain View, CA
    $42k-$61k(Glassdoor est.)
    6 days ago 6d
    administrative and operational tasks, including financial management and analysis, sanitation and safety. In addition the SousChef also motivates… The SousChef for Bon Appétit Management Company is responsible for assisting in the overall success of the Café food program.…
  • Crowne Plaza Cabana Hotel - Palo Alto – Palo Alto, CA
    EASY APPLY
    4 days ago 4d
    standards set by the ExecutiveChef. The Key Responsibilities: Work with ExecutiveChefexecutingbanquet events, breakfast… American cuisines. What We Look For... We are looking for a SousChef to be part of a first-class culinary team that provides support…
  • 3.1
    ARAMARK – San Jose, CA
    $40k-$58k(Glassdoor est.)
    6 days ago 6d
    world. Description: The SousChef is responsible for developing and executing culinary solutions to meet customer… Regulations, operating and maintenance instructions and procedure manuals 2-3 years’ experience as a SousChef or related culinary…
  • Hilton Santa Clara – Santa Clara, CA
    24 days ago 24d
    and pass the test to be certified. Assist other SousChef and ExecutiveChef with the control of food and labor costs. Control… Clara Convention Center. The SousChef is responsible for helping oversee the entire operation of the kitchen during specific…
  • 2.8
    The Bay Club Company – Redwood City, CA
    EASY APPLY
    $36k-$65k(Glassdoor est.)
    8 days ago 8d
    and submit payroll for those supervised directly by the ExecutiveSousChef Ensured all supervised staff have current food safety… maintaining profitability and overall success of 77 and banquet services. The 77 Chef manages related kitchen staff, manages expense and…
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