Executive Sous Chef/Banquet Operations Jobs in Nashville, TN | Glassdoor
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Executive Sous Chef/Banquet Operations Jobs in Nashville, TN

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  • 3.7
    Omni Hotels – Nashville, TN
    Est. Salary $40k-$59k
    7 days ago 7d
    administrative assistance to the Restaurant Chef and ensures effective operation of the kitchen and food production outlets.… Responsible for product availability for all restaurant and banquet items. * Directs proper sanitation of all kitchen facilities…
  • Omni Nashville Hotel – Nashville, TN
    9 days ago 9d
    administrative assistance to the Restaurant Chef and ensures effective operation of the kitchen and food production outlets.… resolve any operation concerns. Knows expectations and ensures that staff understands them and that they execute said expectations…
  • Marriott Franklin Cool Springs – Franklin, TN
    11 days ago 11d
    oversee production for banquet food operations with purchasing, banquet management and ExecutiveChef. QUALIFICATIONS:… productivity and interaction. Position Info The SousChef assists in the directing of the culinary team's presentation…
  • 2.8
    Charlestowne Hotels – Nashville, TN
    Est. Salary $39k-$71k
    9 days ago 9d
    KNOWLEDGE/EXPERIENCE: 3 years’ experience as an ExecutiveChef, Exec SousChef or CDC, preferably with a full-service property… – The Chef De Cuisine is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities…
  • 3.4
    Davidson Hotels & Resorts – Franklin, TN
    Est. Salary $38k-$56k
    15 days ago 15d
    oversee production for banquet food operations with purchasing, banquet management and ExecutiveChef. QUALIFICATIONS:… where details matter, apply today to join our team! The SousChef assists in the directing of the culinary team's presentation…
  • 2.5
    American Queen Steamboat Company – Nashville, TN
    Est. Salary $19k-$28k
    NEW
    Responsibilities Coordinates with ExecutiveChef, ExecutiveSousChef and SousChef action plan for meal period. Inspect… right hand to the SousChef and is responsible for preparing and producing food items, a la carte, buffets, banquets, etc. to specified…
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