Executive Sous Chef/Banquet Operations Jobs in New Orleans, LA | Glassdoor
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Executive Sous Chef/Banquet Operations Jobs in New Orleans, LA

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  • 2.5
    Aimbridge Hospitality – New Orleans, LA
    Est. Salary $33k-$50k
    NEW
    overview As the SousChef, you will fill a pivotal role by directing and supervising the efficient operation of food production… production areas. In conjunction with The ExecutiveChef is responsible for supervising and assisting in the preparation of all food items…
  • 2.9
    HRI Lodging – New Orleans, LA
    Est. Salary $34k-$51k
    28 days ago 28d
    JOB SUMMARY The SousChef, under the guidance of the ExecutiveChef, is responsible for assisting in food planning, preparation… is used for the restaurant, banquet functions, and other related outlets. Assists the ExecutiveChef in menu development, food specifications…
  • 3.1
    Interstate Hotels & Resorts – Kenner, LA
    Est. Salary $38k-$69k
    Today 1hr
    setting for your expertise and creativity as ExecutiveSousChef. As ExecutiveSousChef, you will Channel your culinary passion… passion into all aspects of hotel food operations, including outlets and banquet facilities. Youll focus on exceeding guest expectations…
  • 2.9
    HRI Lodging – New Orleans, LA
    Est. Salary $34k-$51k
    11 days ago 11d
    preferred Hyatt develops SousChefs to progress into the role of ExecutiveSousChef through the training of Banquets, Restaurants and… instances the SousChef will be expected to be responsible for the entire operation in the absence of the ExecutiveSousChef and/or…
  • 2.9
    HRI Lodging – New Orleans, LA
    Est. Salary $34k-$51k
    23 days ago 23d
    SUMMARY The SousChef has overall responsibility for assisting the ExecutiveChef with management of the kitchen operations and supervision… SOUSCHEF JOB DESCRIPTION The Lodge at Tiburon is located at the tip of the scenic Tiburon Peninsula on the San Francisco…
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