Food Production Team Manager Jobs in Parris Island, SC | Glassdoor
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Food Production Team Manager Jobs in Parris Island, SC

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  • Parker's Convenience Stores – Beaufort, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • 3.2
    Sodexo – Port Royal, SC
    Est. Salary $29k-$52k
    11 days ago 11d
    Resource FoodProductionManager 2for USMC at Parris Island, SC. You will lead the culinary team, plan, organize and manage the… the daily foodproduction at various Mess Halls on Parris Island. The ProductionManager will be responsible for managing the culinary…
  • 2.4
    The Fresh Market – Hilton Head Island, SC
    Est. Salary $17k-$27k
    12 days ago 12d
    , and other food products together as indicated within TFM recipes. Follow and utilize the department production tools and perform… according to the production tools and standards to maximize sales and gross profit. Assistant Deli Managers will work with the Deli…
  • 3.2
    Sodexo – Port Royal, SC
    Est. Salary $29k-$52k
    16 days ago 16d
    the highest food quality to serve the US marines at this state-of-the-art, Mess Hall As the FoodProductionManager you will be… Currently, Sodexo is seeking an organized, detail-oriented FoodProductionManager 3 to be the leader/owner of the culinary process at…
  • 2.4
    The Fresh Market – Hilton Head Island, SC
    Est. Salary $17k-$27k
    14 days ago 14d
    , and other food products together as indicated within TFM recipes. Follow and utilize the department production tools and perform… according to the production tools and standards to maximize sales and gross profit. Assistant Deli Managers will work with the Deli…
  • Parker's Convenience Stores – Beaufort, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Hilton Head Island, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Beaufort, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Bluffton, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Bluffton, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Ridgeland, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
  • Parker's Convenience Stores – Hardeeville, SC
    5 days ago 5d
    employees accountable to following recipes · Manage company standards for foodproduction, shelf life, recipes, product quality, and… following FIFO method · Maintain company standards for foodproduction, shelf life, recipes, product quality, and presentation…
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