Pastry sous chef Jobs

Job Description SousChef, Cape Cod, Massachusetts CANDIDATE QUALIFICATIONS: SousChef to join our talented management… Supervises the work of management staff in the food and pastry production departments Ensures proper staffing for maximum…

continental buffet for hotel of 21 rooms) supervise one assistant pastrychef open 11 months/year dinner dessert preparation only hours…

in the pastry department. Essential Functions and Responsibilities Reports directly to the PastryChef and SousChef Report… and difficult situations Knowledge of operating all kitchen/pastry equipment, “mixers, tilt skillets, ice cream machine” Basic…

Title: Pastry Cook Department: Operations FLSA: Non-Exempt Status: Part Time & Full Time Reports to: Pastry Supervisor… extended hours as business requires Position Summary: The Pastry Line Cook is responsible for maintaining food quality, presentation…

maintaining pars; creativity and attention to detail are necessary. Pastry degree or equivalent experience preferred, fine dining experience… Assist with the production of all presentations and displays of Pastries, breads, ice creams, sorbets, creams, simple syrups, jams,…

knowledgeable team members Pearle Hospitality is seeking LINE & PASTRY COOKS to join our diverse and enthusiastic team of hard working…

Coordinate daily specials and prep sheets with the PastryChef and Executive Chef Requirements: To perform this job successfully… Pastry Cook Welcome to AD LIB, a chef driven restaurant located in Coral Gables rooted in authenticity and home of the pleasantly…

A Pastry Cook provides a supreme dining experience to our guests by preparing high quality desserts. The Cook's main goal is to… departmental standards. Verify the taste and presentation of pastry items prior to delivery. Keep all food items rotated, dated…

Executive SousChef assumes all the duties of the Executive Chef in his/her absence. Also supports the executive chef in all kitchen… Executive SousChef Job Details Level Management Job Location Enchantment Resort - Sedona - Sedona…

in the pastry department. Essential Functions and Responsibilities Reports directly to the PastryChef and SousChef Report… year’s experience in hotel/pastry shop with a good working knowledge of the fundamentals of pastry and baking, accepted standards…

efficient manner and to exceed guest expectations Train the souschef(s) on costing and ordering system Source out new, exciting… Requires 3 to 4 years’ experience in an executive or Senior SousChef position for both a Production Kitchen and an a la carte kitchen…

Specific tasks include: Create and prepare baked goods and pastries. Research and develop recipes. Ordering ingredients and… 50 lbs. Qualifications: 0-1+ years' experience of basic pastry and baking experience. Ability to follow recipes and directions…

Minimum 4 years of culinary experience or 2 years as a SousChef in a restaurant with a similar style of dining, capacity,… organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department…

Position Title: CHEF, PASTRY Reports To: EXECUTIVE CHEF Become part of Restaurant Associates, a name that has been synonymous… Working as a PastryChef, you are responsible for the preparation, production and ordering for the pastry department. We are…

and development of employees as instituted by the SousChef and Executive Chef. Must take an active leadership role within team… sections of the kitchen (pastry, garde-manger, Room Service, FireLake, Employee Cafeteria). Make Chefs aware of any special products…

expectations. Schedules and coordinates the work of SousChefs, Line Cooks, PastryChef, and Kitchen Assistants/Dishwashers to assure… Executive Chef Using your proven leadership experience, you will manage all culinary aspects of the club’s restaurants, bars…

The Opportunity We're seeking a creative, hands on PastrySousChef to join our team at Lincoln Ristorante, our fine dining Italian… Qualifications Minimum 5 years’ experience as a PastrySousChef in a restaurant with a similar style of dining, capacity…

a full-time Pastry Cook to join our creative Pastry Kitchen Team! ESSENTIAL PURPOSE:To assist the PastryChef in the preparation… preparation, production, and plating of all pastry items. ESSENTIAL DUTIES: To follow all specifications to properly prepare…

Responsibilities As a SousChef at the Hub, you’ll be responsible for: Hands on cooking. Training, supervising, and motivating… Minimum 4 years of culinary experience or 2 years as a SousChef in a restaurant with a similar style of dining, capacity,…

Minimum 4 years of culinary experience or 2 years as a SousChef in a restaurant with a similar style of dining, capacity,… organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department…

business Qualifications 2 years experience as a SousChef in a high volume, upscale a la carte restaurant. Knowledge… organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department…

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Responsibilities As a SousChef at the Hub, you’ll be responsible for: Hands on cooking. Training, supervising, and motivating… Minimum 4 years of culinary experience or 2 years as a SousChef in a restaurant with a similar style of dining, capacity,…

Restaurant Group is searching for a SousChef that will provide direct support to the Executive Chef in overseeing all aspects of kitchen… understanding, caring, and action. The Opportunity An immediate SousChef opportunity exists for a proven culinary professional with…

years of culinary background and 2 years’ experience as a SousChef in a high-volume, full-service restaurant of similar capacity… organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department…

Qualifications A minimum of 3 years experience as a SousChef or Kitchen Manager in a high volume, upscale establishment… organization of kitchen, prep kitchen, dishwashing area, and pastry kitchen to comply with the high standards of the Health Department…

experienced PastrySousChef to join the team! We offer competitive pay, benefits and vacation package. Job Summary: The Pastry Sous… Degree with pastry emphasis preferred Required Experience: Minimum 3 years prior experience as a PastrySousChef Demonstrate…

experiences. The PastrySousChef oversees the production of required supply of baked goods and pastries. Schedules Staff and… staff in production of baked goods and pastries. Typically requires specialized advanced pastry training or education. Responsible…

consistency of all our product offerings. The Executive PastryChef will be a role model to everyone they interact with, inspiring… changes/enhancements, and troubleshooting. The Executive PastryChef will role model fiscal responsibility, general cleanliness…

with Executive Chef’s vision and staff Control daily rotation of mise en place Manage line cooks, pastrychefs and prep cooks… responsibilities Manage budgets with the Chefs and adapt food production accordingly Represent Chef during their absence Handle any…