Demand for chefs is strong and growing.Basic qualifications include a high school diploma. Many gourmet chefs earn degrees from specialized culinary schools and institutes. Additionally, the American Culinary Federation accredits numerous formal apprenticeship opportunities where prospective chefs can receive a mixture of instruction and on-the-job training in a supervised environment.
Searching for a new job as a chef? Browse hundreds of listings, including top companies and independent restaurants, on Glassdoor. Whether you're just getting started and looking for entry-level chef jobs or have finished your training and need a graduate position, there's the perfect opportunity for you.
Begin your career as a chef by looking at junior openings, or take your career to the next level with senior or lead roles. If it's the flexible nature of chef work that appeals to you, filter for part-time roles. Would you prefer to do your cooking in your own kitchen? Look for remote chef positions and flexible work-from-home opportunities.
When you've decided what type of role is right for you, it's time to browse the most popular chef interview questions and their answers so you're completely prepared for the application process.
It's important to be paid well for the work that you do, whether you're looking for your first chef job or searching for your first senior or lead role. This is how you can negotiate to receive the best possible salary:
You should expect your job as a chef to provide you with an excellent salary, as well as a rewarding, fast-paced working environment. However, companies also tend to offer chefs a range of other benefits such as: