This position focuses primarily on execution of services, prep, events and assignments but also maintains an active participation on employee oversight,……

As the driving force behind a well-organized & energetic shift, your leadership as the Sous Chef is highly influential in providing quality service & genuine……

The ability to support all culinary operations of the restaurant and roof bar, including but not limited to: financial preparation, food cost forecasting, day……

The primary responsibility will be to provide a consistent and great dining experience for the membership and guests. Job Types: Full-time, Temporary.…

Strive to find and implement efficiencies designed to reduce waste and increase speed of service. Assist Executive Chef in Hiring, training and managing kitchen……

The Sous Chef position includes preparing high quality entrees for the main dining room to guest pleasing standards, and controlling and expediting the pace of……

The ability to communicate clearly, positively and proactively with all departments to ensure a great staff/guest experience. One Week Paid Time Off.…

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.…

Prepares the proper amounts of quality food on time for each meal; ensures customer satisfaction of quality of food by communicating with front house staff……

The Sous Chef assists in executing the food, drives menu design, kitchen creativity and is responsible for growing and developing the product and efficiency of……

Face mask and social distancing is required. We require a negative Covid-19 test upon initial hire. Schedule can be flexible as a part time job and we have a……

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Manage all activities in the kitchen, including food preparation……

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include……

Job Types: Full-time, Part-time. Victor, ID 83455: Reliably commute or planning to relocate before starting work (Preferred).…

Must have valid current Hawaii State Driver’s License and clean driver’s abstract. Effectively handles problems related to food shortages, food preparations and……

Prior experience working in a faced paced restaurant is recommended. Also, experience working in higher-end restaurants is preferred but not necessary.…

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.…

You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to……

The Emerson Resort & Spa offers a competitive salary, health insurance options for full-time employees, a 401(k) plan, generous paid time off benefits, and an……

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.…

Compensation to match skill with a bonus structure matching our profitability. Inventory cost controls, ordering and inventory.…

Receives and verifies PO quantities on incoming shipments. Expedites incoming product orders (e.g. delivery dates, PO quantities, etc.).…

Work hand in hand with executive chef and owner on efficiency and expectations of the kitchen and dish presentation. Assist in developing seasonal menu changes.…

Ensure kitchen operates alongside local and state health codes. Monitor kitchen equipment maintenance and performance; ensure efficiency and repair.…

The Sous Chef works closely with the Restaurant Manager to ensure guests have a fantastic all-around food experience. Position can be year-round or seasonal.…

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory……

Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in……

Salary range 48-50k based on experience and performance. Have knowledge of restaurant regulations. Have exceptional customer service skills.…

The successful candidate will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen, including menu planning, food……

Masks are not required at this time; but that could change in response to any status change of CDC or state guidelines.…