I have been working at 99 Restaurant & Pub full-time (More than 5 years)
Good product that keeps customers coming in
Management is not great, too focused on making customers happy that they reduce table stations making good servers leave to make more money elsewhere and then customers are unhappy with poor service
Advice to Management
Better hiring and training
I applied in-person. I interviewed at 99 Restaurant & Pub (Boston, MA).
very detailed lots of my situations i have encountered in the field or past jobs , different skills i can contribute to the company, and what i look for in a company or management team
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