Working at Alain and Marie Lenotre Culinary Institute | Glassdoor

Alain and Marie Lenotre Culinary Institute Overview

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www.ciaml.com
Houston, TX
1 to 50 employees
Unknown
Company - Private
Business Services
Less than $1 million (USD) per year
Unknown

Alain and Marie Lenotre Culinary Institute Reviews

2.4
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CEO
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  • "Great educational tenure!"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Houston, TX
    Former Employee - Anonymous Employee in Houston, TX
    Recommends
    Positive Outlook

    I worked at Alain and Marie Lenotre Culinary Institute full-time (Less than a year)

    Pros

    Great environment, open door upper management. Delicious food!

    Cons

    Communication issues that can easily be fixed.

See All 3 Reviews

Alain and Marie Lenotre Culinary Institute Interviews

Interview Experience

Interview Experience
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Getting an Interview

Getting an Interview
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Interview Difficulty

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Average

Interview Difficulty

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  1.  

    Director of Academic Affairs Interview

    Anonymous Employee in Houston, TX
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 4 days. I interviewed at Alain and Marie Lenotre Culinary Institute (Houston, TX) in November 2013.

    Interview

    I received three telephone calls to discus the job as well as a detailed email explanation and job description before the interview. After speaking with the CEO for 3 hours, I met with the owners for more discussion and questions about my experience.

    Interview Questions

    • Why would you change jobs after 30 years at one school?   Answer Question

    Negotiation

    I asked about benefits package and countered their original offer since my then current position had much better benefits. They raised the starting salary.

See All 1 Interviews

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