I worked at Alain and Marie Lenotre Culinary Institute full-time
The school is a great place for someone who is seeking an entry level position with no experience. It is a great place to learn.
Cons may include the working dynamics. You can take on as much as you want to, but the pay will not increase much. It is good for experience though.
Advice to Management
It would be great if the pay would compensate the work performed.
I applied through an employee referral. The process took 4 days. I interviewed at Alain and Marie Lenotre Culinary Institute (Houston, TX) in November 2013.
I received three telephone calls to discus the job as well as a detailed email explanation and job description before the interview. After speaking with the CEO for 3 hours, I met with the owners for more discussion and questions about my experience.
I asked about benefits package and countered their original offer since my then current position had much better benefits. They raised the starting salary.
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