Working at Alain and Marie Lenotre Culinary Institute | Glassdoor

Alain and Marie Lenotre Culinary Institute Overview

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www.ciaml.com
Houston, TX
1 to 50 employees
Unknown
Company - Private
Business Services
Less than $1 million (USD) per year
Unknown

Alain and Marie Lenotre Culinary Institute Reviews

2.4
Star Star Star Star Star
Recommend to a friend
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CEO
0 Ratings
  • "Great Place to Learn"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook

    I worked at Alain and Marie Lenotre Culinary Institute full-time

    Pros

    The school is a great place for someone who is seeking an entry level position with no experience. It is a great place to learn.

    Cons

    Cons may include the working dynamics. You can take on as much as you want to, but the pay will not increase much. It is good for experience though.

    Advice to Management

    It would be great if the pay would compensate the work performed.

See All 3 Reviews

Alain and Marie Lenotre Culinary Institute Interviews

Interview Experience

Interview Experience
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Getting an Interview

Getting an Interview
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Interview Difficulty

2.0
Average

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  1.  

    Director of Academic Affairs Interview

    Anonymous Employee in Houston, TX
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 4 days. I interviewed at Alain and Marie Lenotre Culinary Institute (Houston, TX) in November 2013.

    Interview

    I received three telephone calls to discus the job as well as a detailed email explanation and job description before the interview. After speaking with the CEO for 3 hours, I met with the owners for more discussion and questions about my experience.

    Interview Questions

    • Why would you change jobs after 30 years at one school?   Answer Question

    Negotiation

    I asked about benefits package and countered their original offer since my then current position had much better benefits. They raised the starting salary.

See All 1 Interviews

Alain and Marie Lenotre Culinary Institute Awards & Accolades

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