Working at Allrecipes.com | Glassdoor

Allrecipes.com Overview

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Seattle, WA
51 to 200 employees
Unknown
Subsidiary or Business Segment
Information Technology
$10 to $25 million (USD) per year
Unknown
Got Cravings? Allrecipes.com can help you satisfy them with one of their 40,000 recipes. The community-driven website not only offers recipes, but also meal- and diet-planning, and newsletters. Its advice section offers articles, cooking tips, step-by-step photo tutorials ... Read more

Allrecipes.com Reviews

3.5
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Stan Pavlosky
15 Ratings
  • "Great company with good work to life ratio"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Seattle, WA
    Former Employee - Anonymous Employee in Seattle, WA
    Recommends
    Positive Outlook

    I worked at Allrecipes.com full-time (More than a year)

    Pros

    Great office and folks to work with, fun to talk about food all day!

    Cons

    A satellite office has its setbacks.

    Advice to Management

    Persevere and value the Seattle crowd

See All 42 Reviews

Allrecipes.com Photos

Allrecipes.com photo of: Allrecipes Culture Camp!
Allrecipes.com photo of: Coffee cart on staff meeting days
Allrecipes.com photo of: Shuffleboard table
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Allrecipes.com Interviews

Experience

Experience
66%
0%
33%

Getting an Interview

Getting an Interview
50%
25%
25%

Difficulty

2.3
Average

Difficulty

Hard
Average
Easy
  1.  

    Japanese Editorial Summer Intern Interview

    Anonymous Interview Candidate
    No Offer

    Application

    I applied through college or university. The process took 4+ weeks. I interviewed at Allrecipes.com.

    Interview

    Submitted resume and cover letter, heard back about 2 weeks later for initial screening phone interview. First round was with a general summer internship program manager, second round took place about 1 week later with specific department head.

    Interview Questions

    • What writing experience do you have that would translate to writing recipes?   Answer Question
See All 4 Interviews

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