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Alonti Catering Overview

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Website www.alonti.com
Headquarters Houston, TX
Size 1 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

Alonti Catering Reviews

Rating Trends
Recommend to a friend
Approve of CEO
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Albert A Pepi Jr
8 Ratings
  • A lot of driving

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Delivery Driver in Santa Ana, CA
    Current Employee - Delivery Driver in Santa Ana, CA
    Positive Outlook
    No opinion of CEO

    I have been working at Alonti Catering part-time


    The day goes by very fast, get there at 6:00am do a little bit of prep leave at 6:30am do a couple of deliveries, get back at around 8:30am do some more prep work or dishes, then leave again at about 10:00-10:30 do 2 or 3 deliveries, arrive back between 12:00-12:30pm do some dishes and some cleaning and your day is done. Tips are great, especially when there are only a few drivers, as the tips are pooled and paid every two weeks with your check.


    Must use your own car and your own gas. Tips are pooled. If someone does 6 deliveries in one day and someone else only does 1 delivery that day they still get the same amount. Sometimes the customers tip and other times they dont tip at all. (Customers usually have accounts) A lot of driving and wear and tear on your vehicle.

    Advice to Management

    Get a company vehicle, or give more of an allowance for gas.

Alonti Catering Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Kitchen Prep and Delivery Driver Interview

    Anonymous Employee in Santa Ana, CA
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied online. The process took 5 days. I interviewed at Alonti Catering (Santa Ana, CA) in May 2015.


    I applied online after seeing an ad on Craigslist, I sent in my resume and my California Food Handler's Certificate. I received an email the next day asking me to call and to set up an interview. I interviewed the next day. I met with the manager in the kitchen, he asked basic questions about my experience in restaurants, he asked if i was able to lift 30-40 pounds and was able to walk up and down stairs and if I had a car, a valid license and insurance.

    Interview Questions

    • They asked me if I had a valid drivers license and insurance.   1 Answer


    There was no negotiation phase, he asked me some questions I answered them, then he asked "Is this is something I'd like to do?" I said," yes", he said "Great, then I'll get you started with the paperwork." When I was hired I thought the delivery driver position paid $11/hour plus tips. When I got my check I was getting $10/hour. I did mention it to my manager, i got no response. ???? I was however hired by a manager that is no longer with the company.

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Alonti Catering

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