I worked at Amici's East Coast Pizzeria part-time (Less than a year)
-Free food before shift, breaks, lunch and after work
-Free glass of wine or beer after shift if you're 21+
-Flexible with college students schedule
-Always shifts to pick up
-Can get very busy so you must always be on your feet
-Must work weekends
Advice to Management
-Don't let friendships and work politics run your business
-Look into why good loyal employees left= bad management aka managers with no good experience and employees don't trust them
I applied in-person. The process took a week. I interviewed at Amici's East Coast Pizzeria (Conyers, GA) in September 2015.
I sat down at the site with a manager, and she asked me about my experiences as a hostess prior to applying. It was all very straight forward. Asked how I was with greeting people. It took less than 15 minutes.
There wasn't much negotiation from what I recall
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