Working at Amici's East Coast Pizzeria | Glassdoor

Amici's East Coast Pizzeria Overview

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San Mateo, CA
501 to 1000 employees
1987
Company - Private
Casual Restaurants
$5 to $10 million (USD) per year
Unknown
With a focus on authenticity, friendly service, customer satisfaction, and with carefully measured growth, Amici's has become the Bay Area's standard for high-quality, freshly made pizzas, pastas, and salads enjoyed by thousands in their homes ... Read more

Amici's East Coast Pizzeria Reviews

3.0
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Peter Cooperstein and Mike Forter
9 Ratings
  • "Host: good benefits, flexible but must be hardworking"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Host in San Jose, CA
    Former Employee - Host in San Jose, CA
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Amici's East Coast Pizzeria part-time (Less than a year)

    Pros

    -Free food before shift, breaks, lunch and after work
    -Free glass of wine or beer after shift if you're 21+
    -Flexible with college students schedule
    -Always shifts to pick up

    Cons

    -Can get very busy so you must always be on your feet
    -Must work weekends

    Advice to Management

    -Don't let friendships and work politics run your business
    -Look into why good loyal employees left= bad management aka managers with no good experience and employees don't trust them

See All 15 Reviews

Amici's East Coast Pizzeria Photos

Amici's East Coast Pizzeria photo of: Amici's East Coast Pizzeria
Amici's East Coast Pizzeria photo of: Pizza!
Amici's East Coast Pizzeria photo of: Happy to Serve!
Amici's East Coast Pizzeria photo of: Salad!
Amici's East Coast Pizzeria photo of: Spaghetti & Meatballs!
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Amici's East Coast Pizzeria Interviews

Experience

Experience
75%
0%
25%

Getting an Interview

Getting an Interview
75%
25%

Difficulty

1.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Front End Cashier Interview

    Anonymous Employee
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied in-person. I interviewed at Amici's East Coast Pizzeria.

    Interview

    This was years ago while looking for my first job as a 17 year old. Standard questions and process. Culminated in the guy telling me I had the job, filling out the forms, and informing that I would be trained as a server over time. Then the guy never returned any calls and totally flaked.

    Interview Questions

See All 4 Interviews

Amici's East Coast Pizzeria Awards & Accolades

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