Working at Amici's East Coast Pizzeria | Glassdoor

Amici's East Coast Pizzeria Overview

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San Mateo, CA
501 to 1000 employees
Company - Private
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
With a focus on authenticity, friendly service, customer satisfaction, and with carefully measured growth, Amici's has become the Bay Area's standard for high-quality, freshly made pizzas, pastas, and salads enjoyed by thousands in their homes ... Read more

Amici's East Coast Pizzeria Reviews

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Recommend to a friend
Approve of CEO
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Peter Cooperstein and Mike Forter
9 Ratings
  • "Server Review"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    Current Employee - Server in San Francisco, CA
    Current Employee - Server in San Francisco, CA
    Positive Outlook
    Approves of CEO

    I have been working at Amici's East Coast Pizzeria (More than a year)


    Great training, supportive managers who help on the floor when you need them, flexiblity to pick up shifts at other stores and you can also get your shift covered by employees at other stores which is great when you need a shift covered. No tipping out! Free food!!! I was part time so I'm not sure about benefits.


    I really did not find many cons working here. I didn't like the set schedule, it sucks if you were scheduled on a Saturday night and then Sunday day because that is your schedule for the quarter. Obviously it's hard to get a Sunday covered so you are kinda screwed. No free breadsticks also sucked!

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Amici's East Coast Pizzeria Photos

Amici's East Coast Pizzeria photo of: Amici's East Coast Pizzeria
Amici's East Coast Pizzeria photo of: Pizza!
Amici's East Coast Pizzeria photo of: Happy to Serve!
Amici's East Coast Pizzeria photo of: Salad!
Amici's East Coast Pizzeria photo of: Spaghetti & Meatballs!
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Amici's East Coast Pizzeria Interviews

Interview Experience

Interview Experience

Getting an Interview

Getting an Interview

Interview Difficulty


Interview Difficulty




    Hostess Interview

    Anonymous Employee in Conyers, GA
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied in-person. The process took a week. I interviewed at Amici's East Coast Pizzeria (Conyers, GA) in September 2015.


    I sat down at the site with a manager, and she asked me about my experiences as a hostess prior to applying. It was all very straight forward. Asked how I was with greeting people. It took less than 15 minutes.

    Interview Questions

    • How would I feel possibly changing positions in the restaurant to help in the kitchen   1 Answer


    There wasn't much negotiation from what I recall

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