I worked at Amici's East Coast Pizzeria part-time (Less than a year)
-Free food before shift, breaks, lunch and after work
-Free glass of wine or beer after shift if you're 21+
-Flexible with college students schedule
-Always shifts to pick up
-Can get very busy so you must always be on your feet
-Must work weekends
Advice to Management
-Don't let friendships and work politics run your business
-Look into why good loyal employees left= bad management aka managers with no good experience and employees don't trust them
I applied in-person. I interviewed at Amici's East Coast Pizzeria.
This was years ago while looking for my first job as a 17 year old. Standard questions and process. Culminated in the guy telling me I had the job, filling out the forms, and informing that I would be trained as a server over time. Then the guy never returned any calls and totally flaked.
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