I have been working at Amici's East Coast Pizzeria (More than a year)
Great training, supportive managers who help on the floor when you need them, flexiblity to pick up shifts at other stores and you can also get your shift covered by employees at other stores which is great when you need a shift covered. No tipping out! Free food!!! I was part time so I'm not sure about benefits.
I really did not find many cons working here. I didn't like the set schedule, it sucks if you were scheduled on a Saturday night and then Sunday day because that is your schedule for the quarter. Obviously it's hard to get a Sunday covered so you are kinda screwed. No free breadsticks also sucked!
I applied in-person. The process took a week. I interviewed at Amici's East Coast Pizzeria (Conyers, GA) in September 2015.
I sat down at the site with a manager, and she asked me about my experiences as a hostess prior to applying. It was all very straight forward. Asked how I was with greeting people. It took less than 15 minutes.
There wasn't much negotiation from what I recall
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