Working at Atlanta Bread | Glassdoor

Atlanta Bread Overview

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Smyrna, GA
1 to 50 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
Unknown
You might say this café company kneads to succeed. Atlanta Bread Company International operates and franchises more than 80 bakery cafés in about two dozen states. The chain serves sandwiches made with a variety of freshly baked breads, including ciabatta ... Read more

Atlanta Bread Reviews

2.6
Star Star Star Star Star
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Recommend to a friend
Approve of CEO
(no image)
Jerry Couvaras
19 Ratings
  • "Cashier review"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Atlanta Bread part-time

    Pros

    Great work environment. Fellow employees are friendly and management is very competent.

    Cons

    Lunch rushes get pretty fast paced, but easier to deal with as time goes on.

See All 54 Reviews

Atlanta Bread Interviews

Interview Experience

Interview Experience
55%
22%
22%

Getting an Interview

Getting an Interview
57%
28%
14%

Interview Difficulty

1.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Interview

    Go in during a non-busy time. Don't look like a slob, but formal clothes are not needed. Smile at the cashier and ask if this location is hiring. They'll mumble something, ask for an application if they dont offer one. Say thank you.
    LEAVE, fill it out, return the next day at a non-busy time. Smile at cashier and say, "I'd like to drop off this application, who can I follow up with?"

    Manager will probably come out then, If you arent a total doofus you will get a minimum offer for crappy hours. Such is the life of the proletariat. Work, collect paycheck, experiment with food and your coworkers.
    Leave food service after no more than 10 years but no less than 6 months.

    Interview Questions

    • Can you move with purpose?   1 Answer
See All 9 Interviews

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