Working at B.R. Guest | Glassdoor

B.R. Guest Overview

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New York, NY
201 to 500 employees
1991
Company - Private
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
Unknown
B.R. Guest operates about 20 upscale and fine-dining restaurants primarily in New York City, including Blue Fin, Isabella's, and Ocean Grill. Among it's other dining concepts are Dos Caminos, Ruby Foo's Time Square, and Wildwood ... Read more

B.R. Guest Reviews

2.7
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Recommend to a friend
Approve of CEO
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Steve Hanson
10 Ratings
  • "Great Opportunities!"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Special Events Coordinator in New York, NY
    Current Employee - Special Events Coordinator in New York, NY
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at B.R. Guest full-time (More than 10 years)

    Pros

    You can easily grow wihtin this company if you work hard and show initiative. Slacking off will get you nowhere pretty quickly

    Cons

    Alot of times your hard work and long hours are taken for granted. Some restaurants are easier to work with than others.

    Advice to Management

    Take feedback and comments from the staff seriously. Some things that are old school still works, however some things can be freshened up!

See All 18 Reviews

B.R. Guest Photos

B.R. Guest photo of: Corner booth
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B.R. Guest Interviews

Experience

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Getting an Interview

Getting an Interview
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Difficulty

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  1.  

    Host Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    The process took 1 day. I interviewed at B.R. Guest (New York, NY) in July 2015.

    Interview

    I just moved to New York from Los Angeles, I had been looking for a job for 3 weeks and no luck. One morning I woke up extremely frustrated and worried, I directly got up went for my laptop and searched jobs on Craigslist. I saw add for open call at Dos Caminos restaurant. A high end Mexican food place. I got ready and went to the city. I walked in was greeted nicely by the host and taken to a room with other candidates filling out an application. I was called for an interview and I was hired on the spot. That was the happiest day for me in a month! My first job in NYC, I was excited because I've worked at offices all of my life and I can finally focus on school full time which is why Ioved across the country!

    Interview Questions

    • Why I was interested in Hospitality?   1 Answer

    Negotiation

    I was hired on the spot it was amazing!

See All 4 Interviews

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