Working at B.R. Guest | Glassdoor

B.R. Guest Overview

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New York, NY
201 to 500 employees
1991
Company - Private
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
Unknown
B.R. Guest operates about 20 upscale and fine-dining restaurants primarily in New York City, including Blue Fin, Isabella's, and Ocean Grill. Among it's other dining concepts are Dos Caminos, Ruby Foo's Time Square, and Wildwood ... Read more

B.R. Guest Reviews

2.6
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Steve Hanson
9 Ratings
  • "Intern"

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    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    The team will bring you to almost all the properties under the company to let you have an idea how to organize events

    Cons

    Same daily work. Not very challenging

See All 16 Reviews

B.R. Guest Photos

B.R. Guest photo of: Corner booth
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B.R. Guest Interviews

Interview Experience

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Getting an Interview

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Interview Difficulty

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  1.  

    Host Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    The process took 1 day. I interviewed at B.R. Guest (New York, NY) in July 2015.

    Interview

    I just moved to New York from Los Angeles, I had been looking for a job for 3 weeks and no luck. One morning I woke up extremely frustrated and worried, I directly got up went for my laptop and searched jobs on Craigslist. I saw add for open call at Dos Caminos restaurant. A high end Mexican food place. I got ready and went to the city. I walked in was greeted nicely by the host and taken to a room with other candidates filling out an application. I was called for an interview and I was hired on the spot. That was the happiest day for me in a month! My first job in NYC, I was excited because I've worked at offices all of my life and I can finally focus on school full time which is why Ioved across the country!

    Interview Questions

    • Why I was interested in Hospitality?   1 Answer

    Negotiation

    I was hired on the spot it was amazing!

See All 4 Interviews

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