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BJ's Restaurants Overview

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Huntington Beach, CA
10000+ employees
1978
Company - Public (BJRI)
Restaurants, Bars & Food Services
$500 million to $1 billion (USD) per year
Cheesecake Factory, California Pizza Kitchen, Carlson Restaurants
TIME COUNTS AT A BREWHOUSE

SINCE OUR HUMBLE BEGINNINGS BACK IN 1978, WE’VE CONTINUED TO REFINE OUR BREWHOUSE EXPERIENCE TO MAKE BJ’S A PLACE WHERE YOU CAN MAKE THE MOST OF ANY MEAL. WE WANT BJ’S TO BE A PLACE WHERE THE MOMENT ... Read more

Mission: OUR GENUINE COMMITMENT IS TO TAKE PRIDE IN PASSIONATELY CONNECTING WITH EVERY GUEST, ON EVERY VISIT, THROUGH FLAWLESS AND RELENTLESS EXECUTION OF EVERY DETAIL DURING EVERY SHIFT — TO CREATE AND KEEP FANATICAL FANS OF BJ'S CONCEPT AND BRAND.

BJ's Restaurants Reviews

3.3
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Greg Trojan
156 Ratings
  • "Great Money for Great Servers"

    StarStarStarStarStar
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at BJ's Restaurants part-time

    Pros

    Great training for new employees. Great management.

    Cons

    Usually slow kitchen. Most managers crack under pressure.

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BJ's Restaurants Photos

BJ's Restaurants photo of: BJ's Puente Hills
BJ's Restaurants photo of: Successful
BJ's Restaurants photo of: Quality Focused
BJ's Restaurants photo of: Guest Driven
BJ's Restaurants photo of: Growing Company
BJ's Restaurants photo of: Welcomes you!
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BJ's Restaurants Interviews

Experience

Experience
69%
19%
11%

Getting an Interview

Getting an Interview
67%
18%
8%
3
1

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Assistant Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at BJ's Restaurants.

    Interview

    I applied and got called the next day to come in for an interview. The manager was about 20 mins late for the interview, and it appeared that one of the SA's walked out. Tables everywhere weren't clear and the employees seemed like they did not want to be there. The GM was bussing all the tables., And a server walked up to me and told me the workers there were lazy. It was honestly pretty pathetic to see and spoke volumes about how the restaurant was managed. The interview wasn't anything out of the ordinary. He just asked about my experience, availability, and he also showed me the kitchen. I was scheduled to come in for a second interview but later declined due to receiving a better job offer.

    Interview Questions

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BJ's Restaurants Awards & Accolades

  • Gold Award, World Beer Cup, 2016
  • Gold Award, Great American Beer Festival, 2015
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BJ's Restaurants Locations

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