I have been working at Biaggi's part-time
Fast-paced environment, fun people to work with
Hours vary based on how busy the restaurant is
I applied online. The process took 1 day. I interviewed at Biaggi's (New York, NY) in December 2014.
They just mostly asked about my experiences. What is my goal in the future? What is my strength and weakness. They basically ask everything about me to know where I should be put in.
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