I worked at Black Angus Steakhouse part-time
Flexible schedule, good managers, and good training.
Handling the many coupons that they print.
I applied online. I interviewed at Black Angus Steakhouse.
First applied online. Basic information, working experience, then personality test. I called to follow up - any other manager is basically useless, especially when it comes to relaying information - so I went in with my resume asked to speak with the general manager. Gave my resume called to follow up a couple days later. She called me back and asked me if I can come in for an interview. Went had a talk in the back of restaurant. Then I was hired.
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