Blue Apron Overview

  • www.blueapron.com
  • New York, NY
  • 1001 to 5000 Employees
  • 2012
  • Company - Public (APRN)
  • Food & Beverage Shops
  • $100 to $500 million (USD)

CompetitorsInstacart, Amazon
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, ...
Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

3.4
58%
Recommend to a Friend
82%
Approve of CEO
Linda Kozlowski
Linda Kozlowski
27 Ratings
5.0
Current Employee, more than 1 year

"outlook"

Apr 15, 2021 - Warehouse Packer
Recommends
Approves of CEO

Pros

hours are good along with benefits

Cons

the downsides are very few
See All 325 Reviews

Diversity & Inclusion at Blue Apron

4.0
(19 Reviews)

Blue Apron Photos

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Blue Apron Interviews

Experience
Positive42%
Negative42%
Neutral16%
Getting an Interview
Applied online67%
Recruiter14%
Other8%
Difficulty
2.5
Average
HardAverageEasy

  1. Farm Sourcing Operations Manager - Crop Planning Interview

    Anonymous Employee in United States
    No Offer
    Neutral Experience
    Average Interview
    Application

    I applied online. I interviewed at Blue Apron (United States)

    Interview

    There was a screening interview with a recruiter, and the second interview was with the decision-maker and supervisor for the position. I didn't get the job, and after speaking with the decision-maker, I agreed that it was not a good fit. The job, as described on paper, was perfect, but in reality, the person they needed was very different.
    Interview

    What is your work experience?

    Answer Question

See All 153 interviews

Company Updates

August 28, 2017
Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!
Shared image
August 24, 2017
Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus! http://glassdoor.com/slink.htm?key=vQcRa
Shared image - Blue Apron
Blue Apron
glassdoor.com

Blue Apron Awards & Accolades

  • Entrepreneur of the YearErnst & Young2016

Pledges & Certifications

  • Veteran Hiring Commitment

    Committed to helping America's military veterans find work

  • Pay Equality Pledge

    Committed to paying equitably for equal work & experience

  • Tech Hiring Commitment

    Helping to train, hire and promote more technology workers

  • Career Advancement Program

    Helping employees "upskill" into higher-paying positions

  • Social Responsibility Pledge

    Formal programs or foundation to give back to communities

  • Diversity Commitment

    Has programs that support a diverse and inclusive workforce

  • Pledge to Thrive

    Taking steps to prioritize employee well-being

  • First Job Programs

    Maintain entry-level hiring and career development programs to give people career starts

Popular Careers with Blue Apron Job Seekers

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Customer Experience Associate
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Senior Integrated Graphic Designer
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Blue Apron FAQ

(32 Questions)

All answers shown come directly from Blue Apron Reviews and are not edited or altered.

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What are perks and other benefits like at Blue Apron?

...They are SUPER generous with their employees in terms of vacation, general perks....

July 16, 2019

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