Item: Blue Apron
Rating: 5.0
Author: Current Employee - Warehouse Packer

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Overview

View Jobs at Blue Apron

Blue Apron Overview

Website:www.blueapron.com
Headquarters:
New York, NY
Size:
1001 to 5000 Employees
Founded:
2012
Type:
Company - Public (APRN)
Industry:
Food & Beverage Shops
Revenue:
$100 to $500 million (USD)

Competitors: Instacart, Amazon
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Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes themselves, ...

Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

3.4

★★★★★

Recommend to a Friend

Approve of CEO

Linda Kozlowski

27 Ratings

5.0

★★★★★

Current Employee, more than 1 year

"outlook"

Apr 15, 2021 - Warehouse Packer

Recommends

Approves of CEO

Pros

hours are good along with benefits

Cons

the downsides are very few

See All 325 Reviews

Diversity & Inclusion at Blue Apron

4.0

★★★★★

(19 Reviews)

Blue Apron Photos

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Blue Apron Interviews

Experience

Positive42%

Negative42%

Neutral16%

Getting an Interview

Applied online67%

Recruiter14%

Other8%

Difficulty

2.5

Average

HardAverageEasy

Mar 2, 2021
Farm Sourcing Operations Manager - Crop Planning Interview
Anonymous Employee in United States
No Offer
Neutral Experience
Average Interview
Application
I applied online. I interviewed at Blue Apron (United States)
Interview
There was a screening interview with a recruiter, and the second interview was with the decision-maker and supervisor for the position. I didn't get the job, and after speaking with the decision-maker, I agreed that it was not a good fit. The job, as described on paper, was perfect, but in reality, the person they needed was very different.
Interview
What is your work experience?
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Company Updates

August 28, 2017

Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!

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August 24, 2017

Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus! http://glassdoor.com/slink.htm?key=vQcRa

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Blue Apron

glassdoor.com

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Blue Apron Awards & Accolades

Entrepreneur of the Year, Ernst & Young, 2016

Pledges & Certifications

Veteran Hiring Commitment
Committed to helping America's military veterans find work
Pay Equality Pledge
Committed to paying equitably for equal work & experience
Tech Hiring Commitment
Helping to train, hire and promote more technology workers
Career Advancement Program
Helping employees "upskill" into higher-paying positions
Social Responsibility Pledge
Formal programs or foundation to give back to communities
Diversity Commitment
Has programs that support a diverse and inclusive workforce
Pledge to Thrive
Taking steps to prioritize employee well-being
First Job Programs
Maintain entry-level hiring and career development programs to give people career starts