Recommend to a friend
Blue Apron Overview
New York, NY
1001 to 5000 employees
2012
Company - Public (APRN)
Food & Beverage Stores
$100 to $500 million (USD) per year
Plated, Instacart, Amazon
Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes ... Read more
Mission: To make incredible home cooking accessible to everyone.
Blue Apron Reviews
Blue Apron202Approve of CEO
Brad Dickerson
10 Ratings
![Blue Apron Logo]()
"Be accountable"
StarStarStarStarStar- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
RecommendsPositive OutlookApproves of CEOI have been working at Blue Apron full-time (More than a year)
Pros
People and staff are great,
Cons
Pay could be updated for dedicated workers above general associates
Advice to Management
Company holds higher standards for runners, quality leads or supervisors now, but think $1 raise isn't sufficient enough to keep leaders continually to perform at above levels 2.25 ,and maybe more bonuses for supervisors now with a more mandatory work load than previous lead roles. This might even motivate more newly recruited workers to step up in there associate roles.
Blue Apron 2018-05-13 21:15 PDT
View Allnum of num
Blue Apron Interviews
Experience
Experience
43%
16%
41%
Getting an Interview
Getting an Interview
65%
16%
7%
7
2
2
1
Difficulty
2.4
Average- No OfferNegative ExperienceBlue Apron 2018-05-03 07:58 PDT
Application
I applied online. The process took 2 days. I interviewed at Blue Apron (New York, NY) in April 2018.
Interview
Recruiter reached out for a phone screen and asked for times/dates that would work for me. I responded promptly with times and dates and never heard a word back. Strange
Company Updates
![Blue Apron Logo]()
Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!
1 Likes![Blue Apron Logo]()
Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus!
http://glassdoor.com/slink.htm?key=vQcRa2 Likes
Blue Apron Awards & Accolades
- Entrepreneur of the Year, Ernst & Young, 2016
Work at Blue Apron? Share Your Experiences
