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Blue Apron Overview

New York, NY
1001 to 5000 employees
2012
Company - Public (APRN)
Food & Beverage Stores
$100 to $500 million (USD) per year
Plated, Instacart, Amazon
Blue Apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. Our founders hand-packed the first Blue Apron boxes ... Read more

Mission: To make incredible home cooking accessible to everyone.

Blue Apron Reviews

3.1
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Recommend to a friend
Approve of CEO
(no image)
Brad Dickerson
0 Ratings
  • Helpful (2)

    "Shift"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Blue Apron in Jersey City, NJ
    Former Employee - Blue Apron in Jersey City, NJ
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Blue Apron part-time (More than 5 years)

    Pros

    I am supposed for the work shift and pack bag and food box and fast hand of the kit reason learn from myself depending on how to use handle up

    Cons

    In the cold shift box and the food put on box still counting follow inch weight

    Advice to Management

    I am future become a member good handle up them will be transferred to other new job myself work it out easy hard work

See All 196 Reviews

Blue Apron Photos

Blue Apron photo of: Farm Walk!
Blue Apron photo of: Flatiron HQ Office Space
Blue Apron photo of: Picnic!
Blue Apron photo of: Linden Kitchen
Blue Apron photo of: Blue Apron Summer BBQ
Blue Apron photo of: Blue Apron Summer BBQ
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Blue Apron Interviews

Experience

Experience
44%
16%
40%

Getting an Interview

Getting an Interview
66%
15%
7%
7
2
2
1

Difficulty

2.4
Average

Difficulty

Hard
Average
Easy
  1. Helpful (3)  

    Operations Interview

    Anonymous Interview Candidate in New York, NY
    Declined Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 2 weeks. I interviewed at Blue Apron (New York, NY).

    Interview

    Interview process was moderately intensive. Interviews probed on strategic thinking, past experience, and understanding of KPIs. They also were interested in knowing how I passionate I was about the mission and my thoughts on the broader opportunity.

    Interview Questions

See All 128 Interviews

Blue Apron Awards & Accolades

  • Entrepreneur of the Year, Ernst & Young, 2016

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