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Blue Apron

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Blue Apron

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Blue Apron Overview

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  • New York, NY
  • 1001 to 5000 Employees
  • 2012
  • Company - Public (APRN)
  • Food & Beverage Stores
  • $100 to $500 million (USD)

CompetitorsHelloFresh, Home Chef, Purple Carrot
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Blue Apron’s vision is Better Living Through Better Food™. Launched in 2012, Blue Apron offers fresh, chef-designed meals with responsibly sourced ingredients. Through its delicious recipes, the company empowers home cooks to embrace their culinary curiosity, challenge their ...
Mission: Spark discovery, connection, and joy through cooking.

What people are saying about Blue Apron

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For the past three years, I’ve been procrastinating about canceling my Blue Apron account so I log in about once a month to skip my meals for the next four weeks. Part of me oddly doesn’t want to give up the offers for free meals I can send to friends/family…that I also haven’t gotten around to sending them lol. Anyone else randomly procrastinate over something pointless like this too?



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Blue Apron Reviews

Blue Apron399
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Approve of CEO
Blue Apron CEO Linda Findley
Linda Findley
70 Ratings
Current Employee

"positive workplace"

Mar 10, 2023 - Anonymous Employee


great atmosphere and kind employees


tenuous job stability and heavy competition
See All 423 Reviews

Blue Apron Photos

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Blue Apron Interviews

Getting an Interview
Applied online69%
Employee Referral7%

  1. Staff Accountant Interview

    Anonymous Employee in United States
    No Offer
    Positive Experience
    Easy Interview

    I applied online. I interviewed at Blue Apron (United States)


    Phone screen with HR representative to discuss the general aspects of the position and my background , interview with hiring manager following to focus more on the position and company

    Tell me a little bit about yourself ?

    Answer Question

See All 184 interviews

Company Updates

August 28, 2017
Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!
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August 24, 2017
Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus!
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Blue Apron

Blue Apron Awards & Accolades

  • Entrepreneur of the YearErnst & Young2016

Popular Careers with Blue Apron Job Seekers


Blue Apron FAQ

(38 Questions)

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What are perks and other benefits like at Blue Apron?

...Good benefits and flexible hybrid work schedule...

March 14, 2023

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Blue Apron Locations

  • Arlington, TX
  • Linden, NJ
  • New York, NY
  • Richmond, CA
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1,248 Reviews

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