Mission: To make incredible home cooking accessible to everyone.
I worked at Blue Apron part-time (More than 5 years)
I am supposed for the work shift and pack bag and food box and fast hand of the kit reason learn from myself depending on how to use handle up
In the cold shift box and the food put on box still counting follow inch weight
Advice to Management
I am future become a member good handle up them will be transferred to other new job myself work it out easy hard work
I applied through an employee referral. The process took 2 weeks. I interviewed at Blue Apron (New York, NY).
Interview process was moderately intensive. Interviews probed on strategic thinking, past experience, and understanding of KPIs. They also were interested in knowing how I passionate I was about the mission and my thoughts on the broader opportunity.
Our NYC team and their families had an incredible time celebrating summer last week with a clambake at Pier A!
Our customers asked and we answered… We’re so excited to announce the launch of 30-Minute Meals to all of our customers! Our chefs designed new meals that take 30 minutes or less to make, so customers can spend less time cooking and more time enjoying delicious meals around the table. This has been a huge cross-team effort, involving the Culinary, Meal Experience, Customer Insight, Product, Engineering, Creative, Analytics and Marketing teams. We’re looking forward to more cross-functional collaborations like this as we move through our exciting new product pipeline. Make sure to keep an eye out for the '30-Minute Meal' badge on upcoming menus!