Working at Bojangles' | Glassdoor

Bojangles' Overview

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Charlotte, NC
5001 to 10000 employees
1977
Company - Public (BOJA)
Casual Restaurants
$500 million to $1 billion (USD) per year
Unknown
Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes, including breakfast served All Day, Every Day. Founded in 1977 in Charlotte, N.C ... Read more

Mission: To create a culture that is based on trust, effective leadership and total commitment that is without equal.

Bojangles' Reviews

3.0
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Bojangles' Interim Chief Executive Officer and Interim President James Kibler
James Kibler
30 Ratings
  • "Great first job"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    No opinion of CEO

    Pros

    Managers were generally very nice and patient

    Cons

    Everyone gets burnt at least once. All the utensils are very hot and the biscuit rack will tear your arms up

See All 636 Reviews

Bojangles' Photos

Bojangles' photo of: The oustide of bojangles
Bojangles' photo of: Bojangles
Bojangles' photo of: Bojangles
Bojangles' photo of: Bojangles
Bojangles' photo of: Bojangles
Bojangles' photo of: Bojangles
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Bojangles' Interviews

Experience

Experience
66%
19%
15%

Getting an Interview

Getting an Interview
73%
18%
4%
3
2

Difficulty

1.7
Average

Difficulty

Hard
Average
Easy
  1. Helpful (1)  

    Part Time Cashier Interview

    Anonymous Employee in Greenville, SC
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took a week. I interviewed at Bojangles' (Greenville, SC) in November 2013.

    Interview

    Very lay back just go with some common sense and you'll be okay. The whole process takes a long time because the managers are busy and tend to forget, YOU HAVE TO STAY ON them make sure you call at least every two days or when they tell you to check in or you may be forgotten and be without the job.

    Interview Questions

See All 144 Interviews

Bojangles' Awards & Accolades

  • Ranked #1 in Growth (Chicken Category), Nation's Restaurant News, 2012
  • Top 10 Franchise Opportunities, QSR Magazine, 2012
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