Working at Bon Appétit Management | Glassdoor

Bon Appétit Management Overview

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Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Catering & Food Service Contractors
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.6
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Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
128 Ratings
  • "Cool place for a first time cook"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Line Cook
    Current Employee - Line Cook
    Recommends
    Positive Outlook

    I have been working at Bon Appétit Management full-time

    Pros

    Great job lots of opportunity.

    Cons

    Not to bad no complaints.

See All 381 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: Fridge fully stocked
Bon Appétit Management photo of: Backup Storage
Bon Appétit Management photo of: Pizza
Bon Appétit Management photo of: Getting the GNG case ready form new items
Bon Appétit Management photo of: Thank You card from Macy 1
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Bon Appétit Management Interviews

Experience

Experience
66%
21%
13%

Getting an Interview

Getting an Interview
48%
17%
13%
11
7
4

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Catering Manager Interview

    Anonymous Employee in Mount Vernon, IA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through college or university. The process took 2 weeks. I interviewed at Bon Appétit Management (Mount Vernon, IA) in March 2011.

    Interview

    I was hired through my school and worked my way from a caterer to a catering manager.

    Interview Questions

    • What changes would you make to Bon Appetit and the catering service at the school?   Answer Question

    Negotiation

    There wasnt one

See All 47 Interviews

Bon Appétit Management Awards & Accolades

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