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Bon Appétit Management Overview

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Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.2
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Recommend to a friend
Approve of CEO
Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
90 Ratings
  • "Good Company, Good Benefits, Mobility, Stability"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Lead Cook, International Cusine in Walla Walla, WA
    Current Employee - Lead Cook, International Cusine in Walla Walla, WA
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Bon Appétit Management full-time (Less than a year)

    Pros

    Good Company, Good Benefits, Mobility, Stability

    Cons

    Not year around work for most

See All 280 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: barista position
Bon Appétit Management photo of: 165
Bon Appétit Management photo of: Some of the things interns worked on are shown on the chalk board daily
Bon Appétit Management photo of: Jack Pack
Bon Appétit Management photo of: Set up for an event at the Market Cafe and Wine Bar
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Bon Appétit Management Interviews

Experience

Experience
61%
23%
14%

Getting an Interview

Getting an Interview
38%
20%
17%
14
5
2

Difficulty

2.1
Average

Difficulty

Hard
Average
Easy
  1.  

    Dishwasher Interview

    Anonymous Employee in Saint Paul, MN
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. I interviewed at Bon Appétit Management (Saint Paul, MN).

    Interview

    It was pretty quick. Already knew the managers, so the interview was more of a formality. I went in and discussed my background with the executive chef as well as with the general manager. They both seemed pretty excited to have me on board. I was offered the job on the spot.

    Interview Questions

    • Tell us about a time where you interacted with an unpleasant customer   Answer Question
See All 34 Interviews

Bon Appétit Management Awards & Accolades

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