Working at Bon Appétit Management | Glassdoor

Bon Appétit Management Overview

www.bamco.com
Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.2
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
66 Ratings
  • "Great Workstudy Job"

    Star Star Star Star Star
    Former Employee - Part Time Cashier in Stockton, CA
    Former Employee - Part Time Cashier in Stockton, CA
    Recommends

    I worked at Bon Appétit Management part-time

    Pros

    The employees are very friendly and hardworking. I also attained valuable customer skills.

    Cons

    The number of people that you have to serve can be overwhelming, but you have partners that can always help out.

    Advice to Management

    Great service! Keep up the work!

See All 246 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: 165
Bon Appétit Management photo of: Some of the things interns worked on are shown on the chalk board daily
Bon Appétit Management photo of: Jack Pack
Bon Appétit Management photo of: Set up for an event at the Market Cafe and Wine Bar
Bon Appétit Management photo of: Outdoor Patio
See All PhotosSee All

Bon Appétit Management Interviews

Experience

Experience
63%
26%
10%

Getting an Interview

Getting an Interview
40%
20%
16%
16
6

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1. Helpful (1)  

    Director, Catering Management Interview

    Anonymous Interview Candidate
    No Offer
    Neutral Experience
    Difficult Interview

    Application

    I applied online. The process took 2+ months. I interviewed at Bon Appétit Management.

    Interview

    First - 40 minute phone interview. Second - panel interview for 90+ minutes. The process took several months because they were not in a hurry to fill the spot. Would have liked some feedback on personality/IQ tests. Not sure this was the job I wanted.

    Interview Questions

    • There was a strong emphasis on being passionate about food. How to hire and maintain quality service staff was an emphasis as well. How to juggle multiple clients that know each other and think they are the most important   Answer Question
See All 30 Interviews

Bon Appétit Management Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add Awards

Bon Appétit Management Locations

Work at Bon Appétit Management? Share Your Experiences

Bon Appétit Management
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or