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Bon Appétit Management Overview

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Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Catering & Food Service Contractors
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.2
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Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
91 Ratings
  • "Cook I"

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    • Work/Life Balance
    • Culture & Values
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in San Francisco, CA
    Former Employee - Anonymous Employee in San Francisco, CA
    Recommends

    I worked at Bon Appétit Management full-time (More than a year)

    Pros

    Great environment. Well managed.

    Cons

    Can't think of any off hand.

See All 287 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: barista position
Bon Appétit Management photo of: 165
Bon Appétit Management photo of: Some of the things interns worked on are shown on the chalk board daily
Bon Appétit Management photo of: Jack Pack
Bon Appétit Management photo of: Set up for an event at the Market Cafe and Wine Bar
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Bon Appétit Management Interviews

Experience

Experience
62%
22%
14%

Getting an Interview

Getting an Interview
40%
20%
17%
14
5
2

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Caterer Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Bon Appétit Management.

    Interview

    After a brief phone interview detailing the requirements of the job we set up a time to meet with the two managers and head of catering. The face to face interview was very casual and only took 20-30 minutes.

    Interview Questions

    • How do you feel working with people of other cultures, religions, race, and ability?   1 Answer
See All 35 Interviews

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