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Bon Appétit Management Overview

www.bamco.com
Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.5
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Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
62 Ratings
  • "Good company. Plenty of opportunities to move around and experience different accounts. Great resume builder."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sous Chef in Atlanta, GA
    Former Employee - Sous Chef in Atlanta, GA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Bon Appétit Management full-time (More than 3 years)

    Pros

    Good company. Plenty of opportunities to move around and experience different accounts. Great resume builder. Management gets nice benefits from healthcare to an interest free pay as you go program and also the company iPhone. If your open to travel it's great plus they provide a rental and good hotels.

    Cons

    Company caters to new accounts heavily.. so to really grow you need to move as they move. Have to be open to travel. If not you will be left behind.

    Advice to Management

    Provide more opportunities for hourly employees to become management.

See All 236 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: 165
Bon Appétit Management photo of: Some of the things interns worked on are shown on the chalk board daily
Bon Appétit Management photo of: Jack Pack
Bon Appétit Management photo of: Set up for an event at the Market Cafe and Wine Bar
Bon Appétit Management photo of: Outdoor Patio
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Bon Appétit Management Interviews

Experience

Experience
63%
26%
10%

Getting an Interview

Getting an Interview
40%
20%
16%
16
6

Difficulty

2.2
Average

Difficulty

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Average
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  1. Helpful (1)  

    Director, Catering Management Interview

    Anonymous Interview Candidate
    No Offer
    Neutral Experience
    Difficult Interview

    Application

    I applied online. The process took 2+ months. I interviewed at Bon Appétit Management.

    Interview

    First - 40 minute phone interview. Second - panel interview for 90+ minutes. The process took several months because they were not in a hurry to fill the spot. Would have liked some feedback on personality/IQ tests. Not sure this was the job I wanted.

    Interview Questions

    • There was a strong emphasis on being passionate about food. How to hire and maintain quality service staff was an emphasis as well. How to juggle multiple clients that know each other and think they are the most important   Answer Question
See All 30 Interviews

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