Working at Bon Appétit Management | Glassdoor

Bon Appétit Management Overview

Palo Alto, CA
10000+ employees
1987
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$1 to $2 billion (USD) per year
Guckenheimer, Aramark
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook ... Read more

Mission: Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to directly support small, local farms, strive to serve only sustainable seafood, address antibiotics overuse in our meat supply, switch to cage-free ... Read more

Bon Appétit Management Reviews

3.2
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Bon Appétit Management CEO Fedele Bauccio
Fedele Bauccio
76 Ratings
  • "On Call"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Catering Attendant in Portland, OR
    Current Employee - Catering Attendant in Portland, OR
    Recommends
    Approves of CEO

    I have been working at Bon Appétit Management part-time (More than a year)

    Pros

    Great Training. They have high standards which other catering companies appreciate when they hire employees previously employed with Bon Appetit.

    Cons

    Sometimes they just don't have hours and you don't get to work

See All 257 Reviews

Bon Appétit Management Photos

Bon Appétit Management photo of: Solo
Bon Appétit Management photo of: 165
Bon Appétit Management photo of: Some of the things interns worked on are shown on the chalk board daily
Bon Appétit Management photo of: Jack Pack
Bon Appétit Management photo of: Set up for an event at the Market Cafe and Wine Bar
Bon Appétit Management photo of: Outdoor Patio
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Bon Appétit Management Interviews

Experience

Experience
62%
25%
12%

Getting an Interview

Getting an Interview
37%
21%
18%
15
6

Difficulty

2.1
Average

Difficulty

Hard
Average
Easy
  1.  

    Dishwasher Interview

    Anonymous Employee in Saint Paul, MN
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. I interviewed at Bon Appétit Management (Saint Paul, MN).

    Interview

    It was pretty quick. Already knew the managers, so the interview was more of a formality. I went in and discussed my background with the executive chef as well as with the general manager. They both seemed pretty excited to have me on board. I was offered the job on the spot.

    Interview Questions

    • Tell us about a time where you interacted with an unpleasant customer   Answer Question
See All 32 Interviews

Bon Appétit Management Awards & Accolades

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