Mission: To Create Awesome Rotisserie Meals, Served Quickly by Warm and Friendly People.
"Boston Market Supports Fisher House Foundation"
"No-fry chicken strips on Boston Market menu"
To create awesome rotisserie meals, served quickly, by warm and friendly people.
In 1985, Arthur Cores and Steve Kolow took three simple ingredients—fire, a spit, and chicken—and revolutionized the restaurant industry forever. They opened the very first Boston Market, then called Boston Chicken, in Newton, Massachusetts, with a rotisserie and a dream.
Today, there are more than 450 Boston Market locations nationwide, focused on making delicious home-cooked meals for people who don’t have the time to cook at home. Specializing in juicy Rotisserie Chicken and home style favorites, our classic food is a modern hit.
In a world filled with fast food factories focused on making food faster, more portable, and more profitable, Boston Market remains devoted to just one thing: making food good.
Nothing complements a good meal like great service. Our team members run each restaurant like their own dining room, and anyone who comes to enjoy our food is a welcomed guest.
We may have more than 450 restaurants and 10,000 employees, but it’s a small world at Boston Market.
Don’t be surprised if you’re greeted by name at your neighborhood Boston Market. Or the door is opened for you. Or your food is served on a real plate with a real smile.
We hope every visit, every conversation, and every bite is All Good.
We’re proud of the great things we’re cooking UP at Boston Market, not only in our wholesome food, but also in our determination for our employees’ personal and professional success. We believe in rewarding employees - who have a drive to succeed, an authentic desire to serve guests, a focus on high quality and a passion for their work.
Medical, Rx, Vision & Dental Plans
Employee Assistance Program (EAP)
Flexible Spending Account Plans
Health Savings Account Plan
Pre-Paid Legal Plan
Optional Life Insurance Plans
Short-Term & Long-Term Disability
Boston Market is proud to support Give Kids The World, an organization that fulfills the wishes of children with life-threatening illnesses. That’s why we created Katie’s Kitchen, a Boston Market restaurant inside the Give Kids The World Village®, where we provide delicious and nutritious meals-cost free, to the families staying at The Village.
As a proud sponsor of Give Kids The World Village®, Boston Market helps raise money for Give Kids The World every summer and holiday season through coupon book sales. Books cost $1 each and 85% of the purchase price goes straight to the Give Kids The World Village®. Thanks to the generosity of our guests, we’ve been able to donate over $4.3 million to this worthwhile organization. Every year we make a minimum donation of $500,000.
Our employees also volunteer at The Village to help make sure every family that stays at Give Kids The World has an experience that is both wonderful and memorable. Boston Market is proud to do our part to help the families of Give Kids The World.
ABOUT GIVE KIDS THE WORLD
The Give Kids The World Village®, in Kissimmee, Florida, provides a worry-free sanctuary for hundreds of families each year. For the last 29 years, over 138,000 families from all 50 states and 75 countries have visited the Give Kids The World Village®, where they were treated to a week-long, cost-free, fantasy vacation-including accommodations at this whimsical resort, donated tickets to local Orlando attractions, meals, and more.
A current high school student and Boston Market team member who serves as liaison, spokesperson, and brand ambassador for Boston Market.
Alyssa loves to serve, has a great attitude while at work, takes pride in her job, and helps train new hires to have the same qualities she exhibits on a daily basis. These are the many reasons why she was chosen to be a High School Ambassador for her restaurant!
When asked what she loves about working at Boston Market, Alyssa shared, “I like seeing my regular customers, the managers are great to work with, and they are super flexible with my schedule so I can balance my school work, swim schedule, and still be able to work! It’s made me a more responsible person!”
I worked at Boston Market full-time
Co works , customers
Management , needs to be remodeled
Advice to Management
Very simple behavior questions. Not a very long interview it only lasted about fifteen minutes as it is not a very complex job all you are being hired for is to wash the dishes in the back of the kitchen