Working at Bottom Dollar Food | Glassdoor

Bottom Dollar Food Overview

Salisbury, NC
5001 to 10000 employees
2005
Subsidiary or Business Segment
Retail
Unknown / Non-Applicable
Unknown

Bottom Dollar Food Reviews

3.4
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Recommend to a friend
Approve of CEO
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Meg Ham
33 Ratings
  • "Cashier at bottom dollar."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Negative Outlook
    No opinion of CEO

    I worked at Bottom Dollar Food part-time

    Pros

    Scheduling was fair and nice.
    Had a good relationship with managers and supervisors.
    Provided severance pay on shut down

    Cons

    Like a lot of retail, customer were often rude.
    Eventually closed down.

    Advice to Management

    Management was great. Worked well together. never experienced any problems my self. keep doing what you did.

See All 86 Reviews

Bottom Dollar Food Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
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10%
10

Difficulty

1.6
Average

Difficulty

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Easy
  1.  

    Accepted Offer

    Application

    I applied in-person. The process took 1 day. I interviewed at Bottom Dollar Food.

    Interview

    I applied in the beginning of May and had an interview about a week after applying. The manager that conducted my interview was very nice, knew her job and what she was doing. The interview lasted about 15 to 20 minutes tops.

    Interview Questions

    • What are some of your weaknesses?   1 Answer

    Negotiation

    I was hired part time as a cashier at first. I was okay with the rate of pay at first, then it became an issue and eventually got a raise and a promotion after my first year.

See All 11 Interviews

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